COCONUT FLOUR TORTILLAS
Awesome tortillas without the gluten!
Provided by Sarah Pryor
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Whisk egg whites, water, coconut flour, and baking powder together in a large mixing bowl until smooth.
- Melt 1 to 2 teaspoons coconut oil in a nonstick skillet over medium heat, swirling pan to coat surface to the edges.
- Pour about 3 tablespoons batter into the hot skillet, tilting pan to spread batter around.
- Cook until bottom side is golden brown, 2 to 3 minutes; flip and continue cooking until other side is also browned, 2 to 3 minutes more. Repeat with remaining coconut oil and batter.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 0.2 g, Fat 5.6 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 56.9 mg, Sugar 0.2 g
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Dhanbahadur Khatri
[email protected]These tortillas are a little bit pricey, but they're worth it. They're so much better than the store-bought ones.
John S
[email protected]I've tried a lot of different coconut flour tortillas, and these are by far the best. They're soft, chewy, and have a great flavor.
Reyon Dewhan
[email protected]These tortillas are a great option for people with food allergies. They're gluten-free, grain-free, and dairy-free.
Absolutely Not
[email protected]I'm always looking for new ways to add more variety to my meals, and these tortillas are a great way to do that. They're a fun and unique way to serve tacos, burritos, and other Mexican dishes.
Anas Ahammed Robel
[email protected]These tortillas are a great way to use up leftover coconut flour. I always have a bag of coconut flour in my pantry, and it's nice to have a recipe that I can use it for.
Orvilous Blank
[email protected]I highly recommend these coconut flour tortillas to anyone who is looking for a healthy and delicious alternative to regular tortillas.
Khadija Jibrin
[email protected]These tortillas are a bit more time-consuming to make than regular tortillas, but they're definitely worth the extra effort. They're so much more flavorful and satisfying.
Mahamed Abdikadir
[email protected]I love that these tortillas are made with all natural ingredients. I feel good about feeding them to my family.
Doret Steyn
[email protected]These tortillas are a great way to sneak some extra fiber into your diet. They're also a good source of healthy fats and protein.
Colton Clough
[email protected]I'm so glad I found this recipe! It's been a lifesaver for my gluten-free diet. These tortillas are delicious and so easy to make. I always have a batch in my freezer so I can have fresh tortillas whenever I want.
Korshed Alum
[email protected]These tortillas were a bit more expensive than regular tortillas, but they were definitely worth the extra cost. They're a healthier and more delicious alternative, and they keep well in the fridge or freezer.
Dan Garcia
[email protected]I'm not a huge fan of coconut, but I didn't find the flavor to be overpowering in these tortillas. They had a mild, slightly sweet taste that paired well with a variety of fillings.
Brianna Lewis
[email protected]I was so impressed with how well these tortillas held together. I've tried other coconut flour tortillas in the past that were dry and crumbly, but these were soft and pliable, just like regular tortillas.
Khayelihle Nkosini
[email protected]I love how versatile these tortillas are. I've used them for everything from tacos to wraps to quesadillas. They always turn out perfectly and hold up well, even when filled with heavy ingredients.
towhid islam
[email protected]These coconut flour tortillas were a game-changer for my low-carb diet! They were incredibly easy to make and had a delicious, chewy texture. I used them for tacos, burritos, and even just as a snack with guacamole.