COCONUT FLOUR PEANUT BUTTER COOKIES
These little cookies are just so good!! Of course I am a coconut lover!and love peanut butter too:)
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. Ingredients: ½ cup sifted coconut flour 1 cup natural peanut butter ½ cup peanuts, coarsely chopped (optional) 1½ cups Sucanat or Rapadura natural sugar 4 eggs ½ teaspoon vanilla ½ teaspoon sea salt
- 2. Directions: 1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in peanuts and coconut flour. Batter will be runny. 2. Drop by the spoonful 2 inches apart on greased cookie sheet. Bake at 375 Degrees F for about 14 minutes. 3. Cool slightly and remove from cookie sheet. Makes about 3 dozen cookies.
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Mukalazi H Mulongo
[email protected]These cookies are a bit too dry for my taste. I think I would add an extra egg to the recipe next time.
Logan Reid
[email protected]I've made these cookies several times and they are always a hit. They are a great way to use up leftover coconut flour.
Allard Banks
[email protected]These cookies are amazing! They are so easy to make and they taste delicious. I love the combination of coconut and peanut butter.
Nova Mukalazi Gwapo
[email protected]These cookies are a bit too sweet for my taste, but I love the texture. They are very crispy on the outside and chewy on the inside.
Mariam Haruna
[email protected]I'm not a huge fan of coconut flour, but I really enjoyed these cookies. The peanut butter flavor is really strong and the cookies are very chewy.
Easmin Akthee
[email protected]These cookies are a great healthy alternative to traditional peanut butter cookies. They are still sweet and satisfying, but they are also packed with nutrients.
MD SHAGGAD ELETONIC
[email protected]I was really excited to try these cookies, but I was disappointed. They were too dry and crumbly. I think I may have overcooked them.
abinash magar
[email protected]These cookies are so good! I love the combination of coconut and peanut butter. They are also very easy to make.
Ab D
[email protected]I made these cookies with almond butter instead of peanut butter and they were still delicious! I think this recipe is very versatile and can be adapted to different tastes.
Daniel Adekunle
[email protected]These cookies are a great way to use up leftover coconut flour. They are also a good source of protein and fiber.
William Dear
[email protected]I found these cookies to be too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Dua'Raya Hennings
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making them again.
yuusuf kalsoni
[email protected]Easy to make and delicious! I love that these cookies are gluten-free and grain-free. They are a great option for people with food allergies or sensitivities.
Ms Manha
[email protected]I've tried many coconut flour cookies, but these are by far the best. The peanut butter adds a delicious richness and the cookies are perfectly crispy on the outside and chewy on the inside. I'll definitely be making these again!
R Sajjad R ALL IN ONE
[email protected]These cookies were a bit of a disappointment. The flavor was bland and the texture was dry and crumbly. I wouldn't recommend them.
Nafiul Islam
[email protected]Just made these cookies and they turned out amazing! I was worried they would be too dry because of the coconut flour, but they were perfectly moist and flavorful. My family loved them.
Adeyemi Dare
[email protected]These cookies are a delightful treat! The combination of coconut flour and peanut butter creates a unique and irresistible flavor. They are crispy on the outside and soft and chewy on the inside. I highly recommend them!