COCONUT FLOUR DROP BISCUITS
Much healthier (and no gluten) than Red Lobster cheddar biscuits
Provided by Gale Kirby
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Blend together eggs, butter, honey, and salt. Combine coconut flour with baking powder and whisk into batter until there are no lumps remaining.
- 2. Drop batter by the spoonful onto greased cookie sheet. Bake at 400 degrees for 14 to 15 minutes.
- 3. Variation...add 1/4 teaspoon onion powder and 1/2 c sharp cheddar cheese shredded.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Secret Boy
[email protected]I'm not usually a fan of coconut, but I decided to give these biscuits a try and I'm so glad I did. The coconut flavor is very mild and it pairs perfectly with the sweetness of the honey. These biscuits are a great way to start the day or enjoy as a
Cityboy 27
[email protected]These biscuits are a great way to start the day. They're light and fluffy, with a slightly sweet flavor. I love that they're also grain-free and gluten-free, so I can enjoy them without feeling guilty.
Abhishek Bhattarai
[email protected]I'm always looking for new and healthy breakfast recipes, and these coconut flour drop biscuits definitely fit the bill. They're easy to make, delicious, and packed with nutrients. I'll definitely be adding this recipe to my regular rotation.
Erica Tucker
[email protected]These biscuits are a great addition to any breakfast or brunch menu. They're light and fluffy, with a slightly sweet flavor. I love that they're also grain-free and gluten-free, so I can enjoy them without feeling guilty.
deeann robles
[email protected]I'm a big fan of coconut, so I was excited to try these biscuits. I wasn't disappointed! They're so moist and flavorful, and the coconut flavor is perfectly balanced. I'll definitely be making these again soon.
Dilsheer Dilsheer
[email protected]These biscuits are a great way to get your kids to eat their coconut. My kids love the sweet flavor and the fun shape of the biscuits. I love that they're getting a healthy dose of coconut flour without even realizing it.
Lillie Emerson
[email protected]I love the texture of these biscuits. They're so light and fluffy, and they have a slightly crispy exterior. They're the perfect comfort food, and they always make me feel happy and satisfied.
Folabo Damilare
[email protected]These biscuits are a great way to use up leftover coconut flour. I love that they're so versatile. I've used them for sandwiches, sliders, and even as a topping for ice cream. They're always delicious!
David Spencer
[email protected]I've been making these biscuits for years and they're always a hit with my family and friends. They're the perfect combination of sweet and savory, and they're always a welcome addition to any breakfast or brunch menu.
kvrapikaz._
[email protected]These biscuits are so easy to make, even for a novice baker like me. I love that they don't require any special ingredients or equipment. I always have the ingredients on hand, so I can whip up a batch of these biscuits whenever I'm craving something
Siraj Ahmed Siraj Ahmed
[email protected]I'm not usually a fan of coconut, but I decided to give these biscuits a try and I'm so glad I did. The coconut flavor is very mild and it pairs perfectly with the sweetness of the honey. These biscuits are a great way to start the day or enjoy as a
Akinkunmi Adebowale
[email protected]These biscuits are a lifesaver for those of us with dietary restrictions. They're grain-free, gluten-free, and low-carb, so I can enjoy them without worrying about my health. Plus, they taste amazing!
Mariyam Abubakar
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them, even those who aren't usually fans of coconut. They're so light and fluffy, and the coconut flavor is perfectly subtle.
Chris wallas
[email protected]I'm always looking for healthy and delicious recipes, and these coconut flour drop biscuits definitely fit the bill. They're a great addition to my breakfast or lunch routine, and they always satisfy my cravings for something sweet.
Mike Zavala
[email protected]5 stars! These biscuits are amazing! They're so easy to make and taste like they're from a bakery. I love that they're gluten-free and grain-free, so I can enjoy them without feeling guilty.
Md Nuruzzaman
[email protected]I was skeptical about these biscuits at first, but I'm so glad I gave them a try. They're incredibly moist and flavorful, and the coconut flour gives them a unique and delicious texture. I'll definitely be adding this recipe to my regular rotation.
Sihle Lindo
[email protected]I've tried many coconut flour recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect balance of sweetness and coconut flavor. I'll definitely be making these again!
Tonia Agoro
[email protected]These coconut flour drop biscuits are a game-changer! They're so easy to make and taste delicious. I love that they're grain-free and low-carb, making them a healthier option than traditional biscuits.