COCONUT FLOUR CHOCOLATE CAKE RECIPE - (3.8/5)
Provided by tinathorn
Number Of Ingredients 9
Steps:
- Preheat oven to 320°F or 160°C. Combine the cocoa, coconut flour, baking powder, cinnamon, and sea salt. Add the eggs, honey, vanilla, and oil. Mix well until smooth and combined. Spoon onto a small 6 to 10-inch or 15 to 20-centimeter baking tin lined with baking paper--the smaller the tin the higher the cake will rise, or alternatively spoon into 8 lined cupcake tins. Bake the cake for 40 minutes or until cooked through. Bake smaller cupcakes for about 20 to 25 minutes. Remove from the oven and allow to cool in pan. Enjoy alone or with your choice of frosting.
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Rakesh Maharjan
[email protected]I love this cake! It's my go-to recipe when I'm craving something chocolatey and moist. I've made it several times and it always turns out perfect.
Desmond Pro
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it cooked perfectly. The coconut flour gave it a nice texture and the chocolate flavor was rich and decadent.
Maryann Mosby
[email protected]This cake was a bit too sweet for my taste, but overall it was still pretty good. I think I'll try reducing the amount of sugar next time.
Makenzie Wise
[email protected]I've never been a fan of coconut flour cakes, but this one changed my mind. It was moist, fluffy, and the chocolate flavor was amazing.
Yalitza Rojas
[email protected]This cake was amazing! I made it for a party and everyone loved it. It was so moist and flavorful, and the coconut flour gave it a really unique texture.
Palchang Lama
[email protected]I was really excited to try this cake, but I was disappointed. It was dry and crumbly, and the chocolate flavor was barely there.
Afia Kamran
[email protected]This cake was delicious! It was super easy to make, and it turned out perfectly. I'll definitely be making it again.
Samson Oluwasegun
[email protected]I'm not a big fan of coconut flour, but this cake was surprisingly good. The chocolate flavor was really rich, and the cake was nice and moist.
Hera Alom
[email protected]This cake was a bit too dry for my taste, but the flavor was great. I think I'll try adding some extra coconut oil next time.
ZainAsgharr Asgharr
[email protected]I've tried a lot of coconut flour chocolate cakes, but this one is by far the best. It's incredibly moist and flavorful, and the coconut flour gives it a unique texture that I love.
maximilian mini
[email protected]This coconut flour chocolate cake was a real winner! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I was also impressed with how easy it was to make - it came together in just a few minutes.