COCONUT FLOUR BROWNIES
This is a recipe from Tiana Coconut that I've adapted for a low-carb diet. The original calls for 6 eggs. I thought that might be a little too eggy so I replaced some of the eggs with flax meal. The texture of this brownie is a happy medium -- neither cake-like nor super-fudgy.
Provided by Chilicat
Categories Bar Cookie
Time 50m
Yield 1 brownie, 16 serving(s)
Number Of Ingredients 9
Steps:
- In a microwave-proof mixing bowl, melt the butter in a microwave and sift in cocoa powder. Blend together and let cool.
- Place flax meal in a measuring cup and add enough water to make 1/2 cup. Stir until well blended, then mix into bowl with cocoa and butter. Add Splenda, salt and vanilla, then stir in eggs one at a time. Sift coconut flour into batter and mix well. Fold in nuts.
- Pour batter into a greased 11x7x2 or 8x8x2 inch pan. Bake at 350°F for 25 minutes (for the 11x7 pan) to 30 minutes (for the 8x8 pan) or until a toothpick inserted in the center comes out clean. Be careful not to overcook.
Nutrition Facts : Calories 72.3, Fat 6.5, SaturatedFat 3.1, Cholesterol 56.7, Sodium 125.5, Carbohydrate 2.4, Fiber 1.6, Sugar 0.1, Protein 2.6
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Ilvana Vilez
[email protected]I'm not a huge fan of coconut, but I loved these brownies. The coconut flavor is very mild and it doesn't overpower the chocolate.
Lilly Smart
[email protected]These brownies are the perfect combination of fudgy and chewy. The coconut flavor is subtle, but it really adds to the overall flavor.
Ilmuddin Depar
[email protected]I was looking for a healthier brownie recipe and these coconut flour brownies fit the bill perfectly. They're delicious and satisfying, without all the guilt.
Ka Wase
[email protected]These brownies are so easy to make and they taste amazing. I love the coconut flavor.
Sachin sah
[email protected]I've never had coconut flour brownies before, but these were delicious! I'll definitely be making them again.
Olajire Damilola
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them!
Meer Farman
[email protected]These brownies are amazing! The coconut flour gives them a unique flavor and texture that I love.
Krishna maya Dahal
[email protected]I wasn't sure what to expect from these brownies, but I was really impressed. They were moist and flavorful, and the coconut flour gave them a nice texture.
mia andrews
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Nomfundo Madube
[email protected]These brownies were easy to make and turned out perfectly. I love the coconut flavor and the texture is fudgy and moist.
M Phone
[email protected]I was skeptical about making brownies with coconut flour, but I was pleasantly surprised. They turned out great! The texture was perfect and the flavor was rich and chocolatey.
Nnana Mahibila
[email protected]These coconut flour brownies were a hit with my family! They were fudgy, moist, and had a delicious coconut flavor. I will definitely be making them again.