COCONUT FLOUR, ALMOND BUTTER, AND RAISIN COOKIES
These soft chewy cookies can be used in paleo and specific-carbohydrate diets.
Provided by cookinDadda
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.
- Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 17.9 g, Cholesterol 41.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 79.1 mg, Sugar 14.8 g
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Bi Bi
[email protected]These cookies were delicious! I loved the chewy texture and the flavor of the coconut and raisins. I will definitely be making them again.
Zuldaan 678
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were very good! I especially liked the combination of coconut and almond butter.
Richard Seledon
[email protected]I made these cookies with my kids and we had a lot of fun. They were very easy to make and they tasted delicious. We will definitely be making them again.
Donbhai Jan
[email protected]These cookies were a bit too crumbly for my taste. I think I would have preferred them with more flour. Otherwise, they were very good.
Himawari Uzumaki
[email protected]I'm not a baker, but these cookies turned out great! They were the perfect combination of chewy and crispy. I will definitely be making them again.
Georgia Garner
[email protected]These cookies were very easy to make. I was able to whip them up in no time. They were also very tasty. I would definitely make them again.
Jaweed ahmdani
[email protected]I made these cookies for a party and they were a big success! Everyone loved them. They were especially popular with the kids.
DP VIBES
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar. Otherwise, they were very good.
Ermyas Yeyab
[email protected]I'm not a huge fan of coconut flour, but these cookies were surprisingly good! The almond butter and raisins helped to balance out the coconut flavor. They were also very filling and satisfying.
David Hulme
[email protected]These cookies were a hit! They were easy to make and tasted delicious. I loved the combination of coconut flour, almond butter, and raisins. They were also a great source of protein and fiber.