COCONUT FLOUR, ALMOND BUTTER, AND RAISIN COOKIES

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Coconut Flour, Almond Butter, and Raisin Cookies image

These soft chewy cookies can be used in paleo and specific-carbohydrate diets.

Provided by cookinDadda

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 25m

Yield 18

Number Of Ingredients 6

4 eggs
1 cup almond butter
¾ cup honey
¾ teaspoon vanilla extract
½ cup sifted coconut flour
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.
  • Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 17.9 g, Cholesterol 41.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 79.1 mg, Sugar 14.8 g

Bi Bi
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These cookies were delicious! I loved the chewy texture and the flavor of the coconut and raisins. I will definitely be making them again.


Zuldaan 678
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I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were very good! I especially liked the combination of coconut and almond butter.


Richard Seledon
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I made these cookies with my kids and we had a lot of fun. They were very easy to make and they tasted delicious. We will definitely be making them again.


Donbhai Jan
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These cookies were a bit too crumbly for my taste. I think I would have preferred them with more flour. Otherwise, they were very good.


Himawari Uzumaki
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I'm not a baker, but these cookies turned out great! They were the perfect combination of chewy and crispy. I will definitely be making them again.


Georgia Garner
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These cookies were very easy to make. I was able to whip them up in no time. They were also very tasty. I would definitely make them again.


Jaweed ahmdani
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I made these cookies for a party and they were a big success! Everyone loved them. They were especially popular with the kids.


DP VIBES
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These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar. Otherwise, they were very good.


Ermyas Yeyab
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I'm not a huge fan of coconut flour, but these cookies were surprisingly good! The almond butter and raisins helped to balance out the coconut flavor. They were also very filling and satisfying.


David Hulme
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These cookies were a hit! They were easy to make and tasted delicious. I loved the combination of coconut flour, almond butter, and raisins. They were also a great source of protein and fiber.