COCONUT FLAN CAKE
I created this by accident when I was making flan so I turned it into a cake.
Provided by Regina Snider Wilson
Categories Desserts Cakes Coconut Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat condensed milk, evaporated milk, white sugar, eggs, and vanilla extract together in a bowl until smooth. Add shortening, baking soda, cinnamon, salt, and ginger; beat until smooth. Stir flour and coconut into milk mixture until batter is smooth.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 55.7 g, Cholesterol 66.7 mg, Fat 28.8 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 12.4 g, Sodium 394.4 mg, Sugar 38.4 g
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Nour Ek
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The flan was creamy and the coconut cake was moist. I would recommend reducing the amount of sugar in the recipe.
Redwan Vai
[email protected]This cake was a hit with my family. The flan was creamy and the coconut cake was moist. I will definitely be making this again.
Hanif Sk
[email protected]This cake was delicious! The flan was creamy and the coconut cake was moist. I would definitely make this again for a special occasion.
Anny Qureshi
[email protected]This cake was a bit too difficult to make, but it was worth it in the end. The flan was creamy and the coconut cake was moist. I would recommend this recipe to experienced bakers.
Mintesnot Niguse
[email protected]This cake was amazing! The flan was creamy and the coconut cake was moist. I will definitely be making this again!
Muqeet Qureshi
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The flan was creamy and the coconut cake was moist. I would recommend reducing the amount of sugar in the recipe.
Gamer Emon
[email protected]This cake was a hit with my friends. The flan was smooth and the coconut cake was moist. I will definitely be making this again.
Ssewakambo Abdunassar
[email protected]This cake was delicious! The flan was creamy and the coconut cake was moist. I would definitely make this again.
Ivan Sanchez
[email protected]This cake was a bit time-consuming to make, but it was worth it in the end. The flan was creamy and smooth, and the coconut cake was moist and flavorful. I would definitely make this again for a special occasion.
Fasin Mia
[email protected]This cake was a huge hit at my party! Everyone loved the combination of the creamy flan and the fluffy coconut cake. I would definitely make this again for a special occasion.
Olatunji Olaleye
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The flan was creamy and smooth, and the coconut cake was moist and flavorful. I would recommend reducing the amount of sugar in the recipe.
Terath Kumar
[email protected]I followed the recipe exactly, and my cake turned out perfectly. The flan was creamy and smooth, and the coconut cake was moist and flavorful. I would definitely recommend this recipe to anyone who loves coconut and flan.
rebecca graham
[email protected]This cake was absolutely delicious! The flan was creamy and smooth, and the coconut cake was moist and flavorful. I would definitely make this again for a special occasion.
Making Fun
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it in the end. The flan was a little runny, but the flavor was amazing. I would recommend this recipe to anyone who loves coconut and flan.
MD shamim Islam
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The flan was smooth and creamy, and the coconut flavor was subtle and not overpowering. I would definitely make this again
Riyaj Ali
[email protected]This coconut flan cake was a hit with my family! The combination of the creamy flan and the fluffy coconut cake was perfect. I will definitely be making this again.