COCONUT FLAN BY GOYA RECIPE - (4.1/5)
Provided by á-25393
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. In a small, heavy saucepan over medium-high heat, bring sugar and ½ cup water to a boil, stirring until the sugar dissolves. Using a wet pastry brush, wipe off any sugar that sticks to the sides of the pan. Cook, without stirring, swirling the pan, until the syrup turns golden brown, about 10 minutes. Carefully pour the hot caramel into eight 4 oz. ramekins; set aside to cool. In a large bowl, using a whisk, beat the eggs until completely combined. Whisk in the cream of coconut, condensed milk, coconut milk and vanilla until smooth. Divide the egg mixture evenly among ramekins. Place ramekins in a shallow baking dish and place in the middle rack of the oven. Pour in enough hot water to come halfway up the sides of the ramekins; cover with aluminum foil. Bake until the Flan is set but still wiggly in the center, 1 hour - 1 hour 15 minutes. Using tongs, carefully remove the ramekins from the water. Transfer to refrigerator to cool completely. When ready to serve, gently run butter knife around edges and invert onto serving plates. Garnish with raspberries and mint leaves, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M usman Alam
malam@yahoo.comThis is my new favorite dessert!
Sydney
sydney@hotmail.co.ukI would definitely make this flan again.
Mukhatr Ahmed
ahmed_m24@gmail.comI love how easy this recipe is to follow.
Sheila Litz
litz-sheila97@gmail.comThis is a great recipe for a special occasion dessert. It's a bit time-consuming to make, but it's definitely worth it.
Andre Ellis
ellis-a@yahoo.comI had some trouble getting the flan to set properly, but it still tasted great.
Matthew Armstrong
m@gmail.comThis flan is a bit too sweet for my taste, but it's still very good.
Brigitte Petersen
p@gmail.comI would definitely recommend this recipe to anyone who loves coconut.
Rashed Nipa
r_n22@hotmail.comThis is the perfect dessert for a hot summer day.
Sampson peter
s.peter75@gmail.comI love the creamy texture and the rich coconut flavor of this flan.
Cameron Dickens
c39@gmail.comThis flan is very easy to make and it's always a hit with my family and friends.
mah ide
m.ide@hotmail.frI'm not sure what I did wrong, but my flan turned out rubbery.
Jamirfan Unar
unar58@yahoo.comThis is a great recipe for a special occasion dessert. It's a bit time-consuming to make, but it's definitely worth it.
Imran Bahtti
bahttii27@gmail.comI had some trouble getting the flan to set properly, but it still tasted great.
Th33punisher r
t.r0@yahoo.comThis flan is a bit too sweet for my taste, but it's still very good.
SITTI NURHAIDA ADDALINO
addalinos@gmail.comI'm not a big fan of coconut, but I really enjoyed this flan. It's not too sweet and the coconut flavor is very subtle.
Md obaidul akash
a-m@yahoo.comThis is the best coconut flan I've ever had! The texture is perfect and the flavor is amazing.
Raja Ijaz
r-i39@aol.comI made this flan for a party and it was a hit! Everyone loved it. It's so creamy and flavorful.
Ahsan Jameel
a.jameel@gmail.comThis coconut flan is a delicious and easy-to-make dessert. It has a creamy texture and a rich coconut flavor. I would definitely recommend it to anyone who loves coconut.