COCONUT FLAN
Steps:
- Preheat oven to 325 degrees F.
- In a heavy saucepan over high heat combine the sugar with 1/4 cup of water. Stir just to combine. Simmer until the mixture has reached a deep amber color. Pour immediately into a 9-inch cake pan, swirling to completely coat bottom. Set aside to cool and harden.
- In a blender combine all the remaining ingredients except the lime zest and flaked coconut. Blend well. Add the lime zest and pulse a few times just to combine. Pour into the cake pan with the caramel. Bake in a water bath until set (the center will still be slightly wobbly), about 1 hour. Remove from the oven and let cool completely on the courter. Refrigerate for 2 hours.
- Put the flaked coconut in a large dry skillet over medium-low heat. Let toast until the flakes become light brown, making sure to stir often. Remove from heat and let cool before garnishing the flan.
- Run a knife around the edge of the flan. Invert it onto a large plate with room for the sauce to pool. Cut into slices, garnish each slice with a bit of the toasted coconut and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #cuisine #preparation #puerto-rican #north-american #5-ingredients-or-less #desserts #caribbean #easy #central-american #dietary #low-sodium #low-in-something
You'll also love
pulati faluke
[email protected]I can't wait to try this coconut flan recipe. It looks amazing!
Sk Alimuddin
[email protected]This coconut flan is a keeper! I'll definitely be making it again.
Boy Junior
[email protected]I'm so glad I found this recipe. It's the best coconut flan I've ever had.
Bechir Dakhlaoui
[email protected]This coconut flan is so delicious, I could eat it every day!
Ahmed Abdalnaeim
[email protected]I've been making this coconut flan for years, and it's always a hit. It's a great way to end a special meal.
Siyasanga Tswele
[email protected]This coconut flan is a great dessert to make for a crowd. It's easy to double or triple the recipe, and it always turns out perfectly.
Pubg Update
[email protected]I love the combination of coconut and caramel in this flan. It's a classic flavor combination that never gets old.
Mike boyle
[email protected]This coconut flan is a great way to show off your culinary skills. It's a bit more challenging to make than some other desserts, but it's definitely worth the effort.
Joe Neri
[email protected]This coconut flan is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
nume john
[email protected]I'm not a big baker, but I was able to make this coconut flan without any problems. It's a great recipe for beginners.
Gracias Chauke
[email protected]I made this coconut flan for a potluck dinner, and it was a huge success. Everyone loved it! I would definitely make it again.
IceFireActionDrop Gaming
[email protected]This coconut flan is a great way to use up leftover coconut milk. It's also a fun and easy dessert to make with kids.
Daniel Coleman
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! The coconut flavor is subtle and not overpowering. The flan is also very creamy and rich. I would definitely recommend it.
Khadeej Abdulsalam
[email protected]I've made this coconut flan several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Sourob Sarkar
[email protected]This coconut flan is the perfect dessert for a summer party. It's light and refreshing, and the coconut flavor is just right. I would highly recommend it.
TIK TOK TIVE. 25
[email protected]I'm not a huge fan of coconut, but I thought I'd give this recipe a try. I'm glad I did! The flan was surprisingly good. It was light and fluffy, with just the right amount of coconut flavor.
Arpita Sen
[email protected]I love coconut, so I was really excited to try this recipe. It didn't disappoint! The flan was delicious and easy to make. I will definitely be making it again.
khalid ansari
[email protected]This coconut flan was a hit! It was creamy, rich, and had a wonderful coconut flavor. I would definitely make it again.