COCONUT FLAN
Number Of Ingredients 6
Steps:
- 1. Heat oven to 325°F. In a small, heavy saucepan over medium-high heat, bring sugar and ½ cup water to a boil, stirring until the sugar dissolves. Using a wet pastry brush, wipe off any sugar that sticks to the sides of the pan. Cook, without stirring, swirling the pan, until the syrup turns golden brown, about 10 minutes. Carefully pour the hot caramel into eight 4 oz. ramekins; set aside to cool.
- 2. In a large bowl, using a whisk, beat the eggs until completely combined. Whisk in the cream of coconut, condensed milk, coconut milk and vanilla until smooth. Divide the egg mixture evenly among ramekins.
- 3. Place ramekins in a shallow baking dish and place in the middle rack of the oven. Pour in enough hot water to come halfway up the sides of the ramekins; cover with aluminum foil. Bake until the Flan is set but still wiggly in the center, 1 hour - 1 hour 15 minutes. Using tongs, carefully remove the ramekins from the water. Transfer to refrigerator to cool completely.
- 4. When ready to serve, gently run butter knife around edges and invert onto serving plates. Garnish with raspberries and mint leaves, if desired.
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Danielle Fisher
[email protected]This coconut flan was a hit with my family! They loved the creamy texture and the delicate coconut flavor. I will definitely be making this again.
just emily
[email protected]I love coconut, so I was excited to try this recipe. I was not disappointed! The flan was creamy and flavorful, and the coconut flavor was perfect. I will definitely be making this again.
Jamie King
[email protected]This coconut flan was a delicious and refreshing dessert. It was the perfect way to end a summer meal.
Free Fier
[email protected]I've never made flan before, but this recipe made it easy. The flan turned out great, and the coconut flavor was a nice touch. I will definitely be making this again.
Rehana Kausar
[email protected]This was a great recipe! The flan was creamy and delicious, and the coconut flavor was perfect. I will definitely be making this again.
Tatenda Nyakuwanikwa
[email protected]I'm always looking for new and interesting dessert recipes, and this coconut flan definitely fits the bill. It's unique, flavorful, and easy to make. I will definitely be making this again.
Kathy Cade
[email protected]I made this coconut flan for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. I will definitely be making this again.
Usman Tariq
[email protected]This coconut flan was a big hit at my dinner party. Everyone loved it! It was the perfect dessert to end a special meal.
Arisha Islam
[email protected]I was looking for a new flan recipe to try, and this one caught my eye. I'm so glad I tried it! The coconut flavor is amazing, and the flan is so smooth and creamy. I will definitely be making this again.
sabi abbas
[email protected]This was a delicious and easy-to-make dessert. The coconut flavor was subtle and complemented the creamy flan perfectly. I will definitely be making this again.
Sk Mamun
[email protected]I've made this coconut flan several times now, and it's always a hit! It's so creamy and flavorful, and the coconut adds a unique twist. I highly recommend this recipe.
Shahria Mollah
[email protected]This was my first time making flan, and it turned out great! The recipe was easy to follow and the flan was delicious. I loved the coconut flavor. I will definitely be making this again.
Paddy Sweeney
[email protected]I'm not a huge fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut flavor wasn't overpowering, and the flan was very creamy and delicious. I would definitely make this again.
Lucas Dodson
[email protected]This coconut flan was a delightful treat! The texture was smooth and creamy, and the coconut flavor was perfectly balanced. It was easy to make and turned out beautifully. I will definitely be making this again.