COCONUT FLAN
Provided by Paul Richardson
Categories Milk/Cream Rum Blender Egg Dessert Bake Coconut Fall Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Make caramel:
- Bring sugar and water to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until dark amber.
- Immediately pour into ramekins and swirl so caramel coats bottom of each, then put ramekins in a large roasting pan.
- Make flan:
- Preheat oven to 350°F with rack in middle.
- Blend 2 cups milk with remaining flan ingredients in a blender until smooth, about 1 minute. Transfer to a bowl and stir in remaining 1 1/2 cups milk, then divide among ramekins.
- Bake flan in a water bath until just set but still wobbly in center, 1 to 1 1/4 hours.
- Remove ramekins from water bath and cool slightly on a rack, at least 15 minutes (flan will continue to set as it cools).
- Just before serving, run a thin knife around each flan, then invert onto plates.
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Salman King007
[email protected]I'm definitely making this flan again!
Pro Hazard
[email protected]This coconut flan is a great way to use up leftover coconut milk.
Maryam muhammad gidado
[email protected]I had some trouble finding coconut milk, but I'm glad I persevered. This flan was amazing!
Zav
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The flan was delicious!
Faragan Hahhah
[email protected]I'm not a big fan of coconut, but I really enjoyed this flan. The coconut flavor is subtle and not overpowering.
ibrar ahmmad
[email protected]This coconut flan is a perfect balance of sweetness and creaminess. It's a great dessert to serve after a heavy meal.
Afolayan Gbenga
[email protected]I made this flan for my family and they all loved it. It's a great dessert for any occasion.
Pasindu Nimsara
[email protected]This flan is a must-try for coconut lovers! It's creamy, rich, and has the perfect amount of sweetness.
Senti w√¢ Swab
[email protected]I highly recommend this recipe if you're looking for a delicious and easy-to-make coconut flan.
Kirito 10
[email protected]This is the best coconut flan recipe I've ever tried. It's so creamy and flavorful.
Delfina Lucas
[email protected]I've made this flan several times and it always comes out perfect. It's a great make-ahead dessert that's perfect for parties.
Sami Hak
[email protected]I love the combination of coconut and caramel in this recipe. It's a classic flavor combination that never fails to please.
chris blackburn
[email protected]The coconut flavor in this flan is subtle yet distinct. It's a great dessert for any occasion.
Khudabuxkhoso Khudabuxkhoso
[email protected]I made this flan for a potluck and it was a huge success. Everyone kept asking for the recipe.
Kedija Abdi
[email protected]This recipe was easy to follow and the results were impressive. The flan came out perfectly golden brown and had a lovely coconut scent.
samuel marcellus
[email protected]I'm not usually a fan of flan, but this coconut version changed my mind. It was light, airy, and had just the right amount of sweetness.
Isolda Tjikuzu
[email protected]This flan was a hit at my dinner party! Everyone loved the delicate coconut aroma and the smooth, velvety texture.
Oussama Mouali
[email protected]I've tried many flan recipes, but this one is hands down the best. The addition of coconut milk gives it a unique and irresistible flavor.
Jimoh Lateef
[email protected]This coconut flan was a delightful treat! The creamy texture and rich coconut flavor were simply divine. My family and friends raved about it.