COCONUT FLAN
My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make. I love it and I hope you will too.
Provided by Viveca DelGiorno
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 4h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sugar in a nonstick skillet, and slowly melt over low heat without stirring. Shake the pan by it's handle to mix, but do not stir with a spoon. When the sugar has melted, pour into a 3 quart glass baking dish, coating the bottom.
- In a large bowl, beat the eggs with an electric mixer until smooth. Pour in the condensed milk, evaporated milk, coconut milk, whole milk, and vanilla; mix until well blended, about 2 minutes. Pour the egg mixture over the sugar in the pan. Place the pan inside of a larger dish and set in the oven. Fill the outer pan with water to 1 inch deep.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove the flan from the water bath, and refrigerate until cold, 4 hours to overnight.
- To serve, run a knife around the edges of the dish to loosen the flan, then invert onto a serving dish.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 40.3 g, Cholesterol 115.7 mg, Fat 15.9 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 11.1 g, Sodium 127 mg, Sugar 39.3 g
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Ahtasham Ali
[email protected]I love the coconut flavor in this flan. It's the perfect dessert for a tropical party.
Teknik Music
[email protected]This flan is so creamy and delicious. It's the perfect dessert for a special occasion.
Richard Nindi
[email protected]I've made this flan several times, and it's always a crowd-pleaser. It's the perfect dessert for a hot summer day.
Ben Hmida Adem
[email protected]This flan is a hit with my family and friends. It's the perfect dessert for any occasion.
Justice Latela
[email protected]This flan is so easy to make, and it always turns out perfectly. I love the subtle coconut flavor.
lucky Ogbe
[email protected]I love the creamy texture of this flan. It's the perfect dessert for a special occasion.
Gene Lowrey
[email protected]This flan is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Ed H
[email protected]I made this flan for my husband's birthday, and he loved it! He said it was the best flan he's ever had.
Jencarlos Rojas
[email protected]This flan is a must-try for any coconut lover. It's creamy, delicious, and easy to make.
Saqib Arshad
[email protected]I've tried several different coconut flan recipes, and this one is by far the best. It's the perfect balance of creamy and coconutty.
Tee Vpool
[email protected]This flan is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of my party.
Sangat Salman
[email protected]I made this flan for my family, and they all loved it! Even my picky eater son couldn't get enough of it.
Faith James
[email protected]This coconut flan is the perfect dessert for a hot summer day. It's light and refreshing, with just the right amount of sweetness.
Gamingistic
[email protected]I'm not a huge fan of coconut, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The coconut flavor was not overpowering, and the flan was perfectly creamy and smooth.
John Flores
[email protected]This flan was a hit at my dinner party! Everyone loved the creamy texture and the subtle coconut flavor. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Tehreem Waqar
[email protected]I've made this coconut flan several times now, and it always turns out perfect. It's a great recipe for a special occasion, or even just a weeknight dessert.
Aqdas Javed
[email protected]This coconut flan was absolutely delicious! It was creamy and rich, with a delicate coconut flavor. The crust was perfectly golden and flaky. I will definitely be making this again.