COCONUT FISH CURRY
Steps:
- Combine curry powder, ground ginger, and ground turmeric in a skillet; toast the spices over medium heat until browned, about 5 minutes. Pour olive oil and garlic into the spice mixture and stir to make a paste.
- Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Stir about half the coconut milk and half the water into the onion mixture; simmer together for 5 minutes. Add cod to the mixture; continue cooking until the fish is firm, about 5 minutes. Add tomato, remaining coconut milk, and remaining water to the skillet; cook until the tomato is softened, about 5 minutes.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 18.7 g, Cholesterol 17.6 mg, Fat 14.2 g, Fiber 4.4 g, Protein 12.3 g, SaturatedFat 11.5 g, Sodium 50.8 mg, Sugar 7.3 g
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Sanju Ale Rai
[email protected]I love this curry! The coconut milk makes the sauce so creamy and flavorful, and the spices give it a perfect kick. I will definitely be making this again and again.
Lileth Matan
[email protected]This is a great recipe for a quick and easy weeknight meal. The coconut milk makes the sauce so creamy and flavorful, and the fish cooks in just a few minutes. I will definitely be making this again soon.
Gori Gori
[email protected]I made this curry for a party last weekend and it was a huge hit! Everyone loved the flavors, and the coconut milk made the sauce so creamy and rich. I will definitely be making this again for my next party.
King Saab
[email protected]This curry is so easy to make and it's absolutely delicious! I love the combination of flavors, and the coconut milk makes the sauce so creamy and flavorful. I will definitely be making this again soon.
Sikandar Ali
[email protected]This is the best fish curry I have ever had! The coconut milk makes the sauce so creamy and flavorful, and the spices give it a perfect kick. I will definitely be making this again and again.
Xamda Qadan
[email protected]I love this curry! The coconut milk makes the sauce so creamy and flavorful, and the spices give it a perfect kick. I will definitely be making this again and again.
Tayyab Tayyab awan
[email protected]This is a great recipe for a quick and easy weeknight meal. The coconut milk makes the sauce so creamy and flavorful, and the fish cooks in just a few minutes. I will definitely be making this again soon.
Dem the Purr
[email protected]I made this curry for a party last weekend and it was a huge hit! Everyone loved the flavors, and the coconut milk made the sauce so creamy and rich. I will definitely be making this again for my next party.
Mola Ha
[email protected]This curry is so easy to make and it's absolutely delicious! I love the combination of flavors, and the coconut milk makes the sauce so creamy and flavorful. I will definitely be making this again soon.
Tshireletso Segopolo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk, but I'm so glad I did! The coconut milk adds a subtle sweetness and creaminess to the sauce that is perfectly balanced by the spices. The fish is also cooked perfectly
Sphe Zungu
[email protected]This is the best fish curry I have ever had! The coconut milk makes the sauce so creamy and flavorful, and the spices give it a perfect kick. I will definitely be making this again and again.
saleem raja
[email protected]I made this curry last night and it was a hit with my family! The kids loved the sweet and creamy sauce, and the adults enjoyed the complex flavors. I will definitely be making this again soon.
Latoya Greenland
[email protected]This coconut fish curry is amazing! The flavors are so rich and complex, and the fish is cooked perfectly. I will definitely be making this again.