COCONUT FISH CHOWDER
Coconut milk is made from shredded coconut that is simmered in water and then strained to make a creamy liquid. It should not be confused with coconut cream, which has less water, or with sweetened cream of coconut. Reduced-fat coconut milk contains thickeners and other additives; it's best to use small amounts of regular coconut milk instead.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Add onion, red-pepper flakes, and coarse salt; cook until onion is soft, about 5 minutes. Add water and thawed frozen corn kernels. Bring to a boil; reduce heat, and simmer until corn is tender, 4 to 5 minutes.
- Using a slotted spoon, transfer 1 1/2 cups corn and onions to a blender. Add coconut milk; blend until smooth.
- To pan, add red snapper fillets. Simmer until opaque throughout, about 5 minutes. Return corn puree to pan. Break up fish with a spoon; heat until just warmed through (do not boil).
- Remove from heat; stir in 3 to 4 tablespoons fresh lime juice and 2 tablespoons chopped fresh cilantro. Serve immediately with lime wedges, if desired.
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Faheem Baloch
[email protected]This chowder is a great way to use up leftover fish. I had some salmon fillets that were about to go bad, so I threw them in the chowder and it turned out great.
Todd Rideout
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Pratap Senthil kumar
[email protected]This chowder is so good! I love the combination of flavors and the creamy texture.
HanaPvE
[email protected]I'm always looking for new and exciting fish recipes. This coconut fish chowder definitely fits the bill. It's unique, flavorful, and easy to make.
umer Ibn Jahangir
[email protected]This chowder is a great way to get your kids to eat fish. My kids love the creamy texture and the sweet flavor of the coconut milk.
Moazzam Ali Mughal
[email protected]I love that this chowder is so versatile. I can add any type of fish or vegetables that I have on hand.
Noxolo Dhlamini
[email protected]This chowder is the perfect way to warm up on a cold day. The coconut milk and vegetables make it really creamy and comforting.
Balwinder Singh
[email protected]I'm not a fan of coconut milk, but I decided to try this recipe anyway. I'm so glad I did! The coconut milk adds a really unique and delicious flavor to the chowder.
Shama shah Shama shah
[email protected]This chowder is so easy to make and it's always a hit with my guests. I love that I can use any type of fish I have on hand.
Gopal Balaylkoti
[email protected]I've been making this chowder for years and it's always a family favorite. It's the perfect comfort food for a cold winter day.
Elizabeth Abwooli
[email protected]This is the best fish chowder I've ever had. The coconut milk gives it a really rich and creamy flavor.
Ram Prasad
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The coconut milk and vegetables made it really creamy and flavorful.
Mary Ann
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved the unique flavor.
Mwamize Omar
[email protected]This chowder is a great way to use up leftover fish. I had some salmon fillets that were about to go bad, so I threw them in the chowder and it turned out great.
Kelli Moody
[email protected]I was pleasantly surprised by how much I enjoyed this chowder. I'm not usually a fan of coconut milk, but it really worked well in this dish.
Grace Nyawira
[email protected]This recipe is a keeper! I love that it's easy to make and that I can use whatever fish I have on hand.
Tasnima Khan
[email protected]I've made this chowder several times now and it's always a hit. My family loves the creamy texture and the subtle sweetness of the coconut milk.
Dipendra Pandey
[email protected]This coconut fish chowder is a must-try for seafood lovers! The combination of coconut milk, fish, and vegetables creates a rich and flavorful broth that is both comforting and satisfying.