COCONUT FISH CHOWDER
Steps:
- Heat the butter in a large saucepan or small stockpot over medium heat. Add the onion, and cook, stirring occasionally, until translucent, 3 to 4 minutes. Add the garlic and lime leaves; cook 1 minute. Add the fish stock, potatoes, celery, green beans, and ginger; bring to a simmer over medium heat. Cook 7 to 9 minutes.
- Reduce heat to low. Add the coconut milk, and bring almost to a simmer. Add the fish; without stirring, simmer until the fish is opaque and the vegetables are tender, about 5 minutes. Season with salt and pepper. Ladle the soup into bowls; garnish with chives and coconut. Serve immediately.
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M.J Hills
[email protected]Love this recipe! I used tilapia instead of cod and it turned out great.
Fam ily
[email protected]This chowder is so good, I could eat it every day.
Rabbi Ahmed
[email protected]I'm not a fan of chowder, but I really enjoyed this recipe. The coconut milk and lime give it a really unique flavor.
Sudip Thakuri
[email protected]This chowder is a great way to use up leftover fish. I had some salmon that I needed to use up, and it worked perfectly in this recipe.
Ahmadkhan Chandia
[email protected]I'm not a fan of coconut, but I really enjoyed this chowder. The coconut milk is very subtle, and it doesn't overpower the other flavors.
MD MAHABUB ALOM
[email protected]This chowder is a bit too thick for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll add more liquid next time.
Jo Habesha
[email protected]I'm not a huge fan of fish, but this chowder changed my mind. The coconut milk and spices really make the fish taste amazing.
raobilal bilal
[email protected]This chowder is so easy to make, and it's so delicious. I'll definitely be adding it to my regular rotation of recipes.
Ramesh Rimal
[email protected]I love how this chowder is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Junaid Bilal
[email protected]This chowder is perfect for a cold winter day. It's so warm and comforting.
Christian Ringer
[email protected]I'm not a fan of chowder, but I really enjoyed this recipe. The coconut milk and lime give it a really unique flavor.
Ngonie Chibatwa
[email protected]This chowder is so good, I could eat it every day.
Mdarifin Arif
[email protected]I'm allergic to coconut, so I made this chowder with almond milk instead. It turned out great!
Nanvuma Susan
[email protected]This chowder is a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili next time.
The Joe Bravo
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder. The coconut milk and spices really mask the fishy taste.
Matilda Gwenzi
[email protected]This chowder is so easy to make, and it's perfect for a weeknight meal.
raju Bishwokarma
[email protected]I love the unique flavor of the coconut milk in this chowder. It's so different from any other fish chowder I've ever had.
Reta Maru
[email protected]This coconut fish chowder is to die for! The flavors are so rich and complex, and the fish is cooked perfectly.