COCONUT FILLING
This delicious coconut cake filling is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes
Yield Makes enough for 1 cake
Number Of Ingredients 6
Steps:
- Place cream, sugar, and butter in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until sugar is dissolved
- Meanwhile, in a small bowl, mix together cornstarch, vanilla, and 1 tablespoon water. Add to cream mixture, bring to a boil, and simmer until thickened, about 1 minute.
- Place coconut in the bowl of a food processor. Pulse until coconut is finely chopped. Remove cream mixture from heat and stir in coconut until well combined. Transfer to a large baking dish; let cool.
- Cover filling with plastic wrap and chill overnight. Just before using, place mixture in the bowl of an electric mixer fitted with the paddle attachment. Beat until smooth and creamy, 4 to 5 minutes
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Adedayo Fatima Idowu
adedayo.f93@hotmail.comI'm allergic to coconut, but I was still able to enjoy this filling. I substituted almond milk and coconut extract, and it turned out great!
Cornellious Mokoena
m_cornellious@yahoo.com5 stars! This coconut filling is the best I've ever had. It's creamy, flavorful, and perfect for any dessert.
Taifa Islam
taifa@aol.comThis filling is so easy to make and it tastes delicious. I love that it's made with simple ingredients that I always have on hand.
Mylo Booner
boonermylo@gmail.comI've made this filling several times and it's always been a hit. However, the last time I made it, it was a little too thick. I think I added too much cornstarch.
Imran Ashraf
ashraf3@hotmail.co.ukI followed the recipe exactly and my filling turned out runny. I'm not sure what I did wrong.
Habib shaik
shaik_h@yahoo.comThis filling is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar next time.
Niraj Rana
n66@yahoo.comI added a little bit of vanilla extract to this filling and it was amazing! It really enhanced the coconut flavor.
Abdullah Tahir
a_tahir@hotmail.frI'm not a huge fan of coconut, but this filling was surprisingly good. It was light and fluffy, with just the right amount of sweetness.
Md. Selim reja Habib
m.habib62@gmail.comThis coconut filling is so versatile. I've used it in pies, cakes, and even cookies. It's always a delicious addition.
David Willmott
willmottd39@yahoo.comI made this filling for my daughter's birthday cake and she loved it! It was the perfect finishing touch to a special cake.
Aqeel Zaur
az@hotmail.comThis recipe is a keeper! I've already made it twice and it's always a hit.
Memon Bacha
memonbacha22@yahoo.comThis coconut filling is the perfect addition to any dessert. It's creamy, flavorful, and sure to impress your guests.
Ketshepaone Motlhabane
motlhabane.k@yahoo.comI love that this recipe uses simple, everyday ingredients. It's so easy to whip up a batch of this filling.
Kevin Gustin
gustin-k@yahoo.comThis filling is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Kashif Memon
kashifmemon@yahoo.comI've tried many coconut filling recipes, but this one is my favorite. It's simple to make and always turns out perfect.
Boateng Alfred
alfred_b@hotmail.fr5 stars! This coconut filling is so easy to make and tastes like it came from a bakery.
Daniels chuzzyvine
d-c77@hotmail.comI made this filling for my coconut cream pie and it was a total success! The flavor was amazing and it held up beautifully in the pie.
MeEr Murtaza Ali
m.a61@gmail.comThis coconut filling recipe is an absolute hit! It came out perfectly creamy and luscious, with just the right balance of sweetness and coconut flavor.