COCONUT FARRO PORRIDGE
A deliciously different approach to morning porridge, that's sure to start your day off right! Farro offers a nutty flavor and hearty texture that's quite different from your everyday oats. You can customize this any way you wish by using your favorite milk, spices, toppings, sweetener, etc.
Provided by Kim
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.
- Serve warm, topped with toasted coconut and almonds.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 47.4 g, Fat 19.7 g, Fiber 1.8 g, Protein 8 g, SaturatedFat 11.3 g, Sodium 66.2 mg, Sugar 9.1 g
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jerry david
[email protected]I made this porridge for breakfast this morning and it was delicious! The coconut milk gave it a creamy texture and the farro added a nutty flavor. I will definitely be making this again.
Alanis Salas
[email protected]This is a great recipe for a healthy and satisfying breakfast. The farro is chewy and the coconut milk adds a creamy sweetness. I also like the addition of the chia seeds, which give the porridge a boost of protein and fiber.
Massah Gray
[email protected]I've made this porridge several times now and it's always a hit! My family loves the creamy texture and the subtle sweetness of the coconut milk.
Nurealom Sakil
[email protected]This porridge is so easy to make and it's packed with flavor! I love the combination of the coconut and farro.
Marisol Fernandez
[email protected]I wasn't sure how I would like this porridge, but I was pleasantly surprised! The coconut and farro flavors go really well together. I also like the addition of the chia seeds, which give the porridge a boost of protein and fiber.
gloria augustine
[email protected]This is a great recipe for a healthy and easy breakfast. The farro is cooked in coconut milk, which gives it a delicious flavor. I also like the addition of the chia seeds, which add a boost of protein and fiber.
Abrish Kidanu
[email protected]I made this porridge for breakfast this morning and it was delicious! The coconut milk gave it a creamy texture and the farro added a nutty flavor. I will definitely be making this again.
Aliza Sheikh
[email protected]This is a great recipe for a healthy and satisfying breakfast. The farro is chewy and the coconut milk adds a creamy sweetness. I also like the addition of the chia seeds, which give the porridge a boost of protein and fiber.
Nicholus Nuwaha
[email protected]I wasn't sure how I would like this porridge, but I was pleasantly surprised! The coconut and farro flavors go really well together.
Kaylee
[email protected]This porridge is so easy to make and it's packed with flavor! I love the combination of the coconut and farro.
Aaqil Mahmood
[email protected]I've made this porridge several times now and it's always a hit! My family loves the creamy texture and the subtle sweetness of the coconut milk.
Sampurna Limbu
[email protected]This is a great recipe for a healthy and filling breakfast. I especially like that it's made with coconut milk, which gives it a delicious tropical flavor.
Abd Elrahman Ali
[email protected]I made this porridge for breakfast this morning and it was so good! The flavors of the coconut and farro were perfect together, and the chia seeds added a nice crunch.
Kevin Rhode
[email protected]This coconut farro porridge is a delicious and healthy way to start your day! The farro is chewy and nutty, and the coconut milk adds a creamy sweetness. I also love the addition of the chia seeds, which give the porridge a boost of protein and fiber