COCONUT EGGNOG PIE
This easy recipe became a family favorite by happy accident. I was trying to use up extra eggnog and coconut from other holiday baking-and they are so good together. -Fay Moreland, Wichita Falls, TX
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, beat the first 7 ingredients until blended; stir in 2 cups coconut. Pour into crust; sprinkle with walnuts and remaining coconut. Bake on a lower oven rack 10 minutes., Reduce oven setting to 325°. Cover top loosely with foil. Bake until filling is set, 45-50 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 485 calories, Fat 27g fat (15g saturated fat), Cholesterol 73mg cholesterol, Sodium 327mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
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Bahja Abdullah
[email protected]I'll definitely be making this pie again.
momen khan
[email protected]This pie is delicious! I highly recommend it.
DeliaRosie'sworld
[email protected]This pie is a bit too rich for me, but it's still very good.
Samkelisiwe Mkhize
[email protected]I love the creamy filling and flaky crust of this pie. It's the perfect dessert for a cold winter day.
EAS Colorado
[email protected]This pie is a little too sweet for my taste, but it's still very good.
Ahmad Yahya
[email protected]I've made this pie several times now and it's always a hit. It's my go-to dessert for holiday parties.
Yaazir Siciid
[email protected]This pie is perfect for a special occasion. It's rich and decadent, and sure to impress your guests.
Ahsaan Jutt
[email protected]The crust was a little too thick for my taste, but overall this pie was very good.
Qasim Awan fans
[email protected]I love the combination of coconut and eggnog in this pie. It's a unique and delicious dessert.
Rosalina Groenwald
[email protected]This pie is a little time-consuming to make, but it's worth the effort.
Eric Fulton
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
Janice Ross
[email protected]This pie is perfect for the holidays! It's festive and delicious.
Tanvir Miah
[email protected]I wasn't sure how the coconut and eggnog flavors would go together, but they actually complemented each other really well.
Sean Meade
[email protected]This pie is definitely a keeper! I'll be making it again for years to come.
Lucas David
[email protected]I made this pie for my family and they loved it! Even my picky kids went back for seconds.
Op Asad
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Tebogo k Kgomotso
[email protected]This pie was so easy to make! I was able to whip it up in no time, and it turned out perfectly.
Md Reaj
[email protected]I've never been a fan of eggnog, but this pie changed my mind. The coconut flavor really complemented the eggnog and made for a delicious and unique dessert.
Yamuna Subedi
[email protected]This coconut eggnog pie was a hit at my holiday party! The creamy filling and flaky crust were perfection.