COCONUT DULCE DE LECHE
Provided by Andrew Schloss
Categories Sauce Milk/Cream Dessert Quick & Easy Boil Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves. Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Transfer sauce to small jars. Cool completely, then cover sauce and chill. DO AHEAD: Can be made 1 month ahead. Keep chilled.
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mohamed Tamer
[email protected]This sauce is a great way to add a tropical flair to your desserts. I used it to make piña colada cupcakes and they were a huge hit.
pak vs indin
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so delicious and I can't wait to use it in my baking.
Ali Saith
[email protected]This sauce was a bit too runny for my taste, but the flavor was still good.
Nelson yobo
[email protected]I wasn't a fan of this sauce. I found the coconut flavor to be overpowering and the texture was too thick.
Jacob
[email protected]This sauce is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on ice cream or fruit.
Emerites Uae
[email protected]I love the coconut flavor in this sauce. It's so unique and delicious. I've never had anything like it before.
Golda
[email protected]This sauce is so versatile! I've used it on everything from pancakes to ice cream to fruit. It's always a hit.
Keshab Rijal
[email protected]I made this sauce for my daughter's birthday party and it was a huge hit! The kids loved it and the adults couldn't get enough of it either. It's definitely a keeper.
Nkileng Grace
[email protected]This sauce is amazing! I used it to make flan and it was the best flan I've ever had. The coconut flavor was subtle but it really enhanced the flavor of the flan.
Ashwariya Maheshwari
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I use it to make coconut macaroons and they're always a hit.
Ronny Wang
[email protected]This sauce is delicious! It's so rich and creamy, with a perfect balance of coconut and caramel flavors. I used it to make tres leches cake and it was a huge success.
Yurleen Ford
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coconut and condensed milk flavors go together perfectly. I used it as a dip for fruit and it was a huge hit.
Jais Ram
[email protected]This sauce is so easy to make and it tastes amazing! I used it to top my pancakes and waffles and it was the perfect addition. I also tried it on ice cream and it was equally delicious. I will definitely be making this again and again.
Akhil Rashid
[email protected]I made this recipe last night and it was a huge hit with my family! The coconut flavor was subtle but still noticeable, and the sauce was the perfect consistency. I will definitely be making this again.
Kh Khan
[email protected]This coconut dulce de leche is absolutely divine! The sweetness of the coconut milk balances perfectly with the richness of the condensed milk, and the result is a luscious, creamy sauce that is perfect for drizzling over cakes, ice cream, or even ju