THIS IS THE BEST EVER EASY QUICK AND GOOD
Provided by CAROL BOWEN
Categories Other Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix first two ingredients and press into a 9x13 glass pan In large mixing bowl, mix ice cream, pudding and milk until well blended. Pour mixture over crust and refrigerate until firm (1/2 hr. to 1 hour). Spread cool whip over pudding. Toast coconut (on cookie sheet) Bake 350 for 3 or 5 min. Sprinkle toasted coconut over top. Refrigerate. Delicious!!!! DON'T FREEZE
- 2. Can be made with and flavor Chocolate pudding and Chocolate Ice Cream ALSO YOU CAN USE LEMON PUDDING WITH VANILLA ICE CREAM NO COCONUT, ADD A LITTLE LEMON JUICE TO LEMON PUDDING ZEST SOME LEMON PEEL FOR ON THE TOP. ALSO YOU CAN USE BUTTERSCOTCH PUDDING ETC.
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[email protected]I'm not sure if I would like this dessert. I'm not a big fan of coconut.
Afifa Mezzi
[email protected]I'm allergic to coconut, so I couldn't try this dessert. But it looks delicious!
Maria Sanchez
[email protected]This dessert is a waste of time and ingredients. I would not recommend it.
Paul Brown
[email protected]I followed the recipe exactly, but my dessert didn't turn out right. I'm not sure what went wrong.
Rasel, khan Ali
[email protected]I was disappointed with this dessert. The texture was grainy and the flavor was bland.
Sheikh Livan Molla
[email protected]This dessert is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect if you reduced the amount of sugar.
Gaming Fahim
[email protected]I'm not a big fan of coconut, but I loved this dessert. The pineapple flavor really balances out the coconut.
GamingWhitKian GWK
[email protected]This dessert is so easy to make. I love that I can just throw everything in a blender and have it ready in minutes.
Jespar Yankee
[email protected]The flavors in this dessert are amazing! The coconut and pineapple are a perfect match.
murshad rajput
[email protected]I love the creamy texture of this dessert. It's perfect for a hot summer day.
Muneeb jutt
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight treat. It's always a hit.
mpanga allan
[email protected]I love coconut and pineapple, so I knew I would love this dessert. I was right! It's creamy, sweet, and tropical. The macadamia nuts add a nice touch of crunch.
Sana Asim
[email protected]This was my first time making a cream dessert and it turned out perfectly! The instructions were easy to follow and the result was delicious. I will definitely be making this again.
Sondha Chondo
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone loved the creamy texture and the sweet pineapple flavor. I will definitely be making this again.
Syanda Mbatha
[email protected]This dessert is like a tropical vacation in a bowl! The flavors of coconut and pineapple are perfectly balanced, and the creamy texture is divine. I loved the addition of the macadamia nuts, which added a nice crunch.