COCONUT-DATE BARS
This easy, no-bake dessert has just three healthy ingredients: dates, shredded coconut, and chopped walnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 3
Steps:
- Sprinkle 2 tablespoons coconut over the bottom of an 8-inch square baking dish. Firmly press dates into coconut, covering bottom of dish. Sprinkle with remaining tablespoon coconut and the walnuts, gently pressing into dates. Cut into 2-inch squares.
Nutrition Facts : Calories 194 g, Fat 2 g, Fiber 5 g, Protein 2 g
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Casha Cali
[email protected]This recipe looks delicious! I can't wait to try it.
Christopher Hyman
[email protected]I'm not sure why this recipe is called 'coconut date bars' when it doesn't actually contain any coconut.
Rana Zabeel
[email protected]These bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Saba Rizwan
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I think I might have overcooked them.
Durgesh Gautam
[email protected]These bars are a great way to use up leftover dates. I always have a bunch of dates in my pantry, so I'm always looking for new recipes to use them in.
Saidat Ayokaade
[email protected]I'm not a big fan of coconut, but I really enjoyed these bars. The dates balance out the coconut flavor perfectly.
Nicole Valdez
[email protected]These bars are so addictive! I can't stop eating them.
Shazab
[email protected]I love how these bars are naturally sweetened with dates. They're a great healthy snack.
Shaikh Ehtesham
[email protected]The recipe was easy to follow and the bars turned out great! I will definitely be making them again.
Rosemary Lupahla
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
aamish bhatti
[email protected]These coconut date bars are absolutely delicious! The combination of coconut and dates is perfect, and the crust is nice and chewy.