COCONUT DAMPER
This was once traditionally cooked in the ground. Posted for ZWT8, found on Aussie Cooking.com. I've seen lots of damper recipes, but this is the first with coconut. Sounds more like a scone... please review and let me know!
Provided by Jostlori
Categories Breads
Time 1h35m
Yield 1 loaf, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Mix all ingredients in a bowl, pour into a greased or baking paper lined tin.
- Bake at 300F for an hour then 350F for an additional 20-30mins.
- Slice and eat warm with butter or cool and slice and use like toast for breakfast -- with lots of butter.
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Asiek Khan
[email protected]This coconut damper is a great way to use up leftover coconut milk. It's also a great way to get your kids to eat more coconut.
Muhammadjamiu Habeebullah
[email protected]This coconut damper is the perfect comfort food. It's warm, fluffy, and delicious. I love it with a cup of tea or coffee.
Mark Bizuneh
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. Plus, it's so delicious!
Angel Alaniz
[email protected]This coconut damper is so easy to make and it's so delicious. I highly recommend it!
Roshik ten
[email protected]I've made this coconut damper several times and it's always a hit. It's a great recipe for any occasion.
Jasinta Kinney
[email protected]This coconut damper is a great make-ahead breakfast. I like to make it on the weekend and then reheat it during the week.
Ella Nickels
[email protected]I'm not a big fan of coconut, but I really enjoyed this coconut damper. It's not too sweet and the coconut flavor is subtle.
Uzair Farooq
[email protected]This coconut damper is a great way to use up leftover coconut milk. It's also a great way to get your kids to eat more coconut.
MUHAMMAD AZFAR AHMED
[email protected]I made this coconut damper for my friends and they all loved it. It's a great recipe for a crowd.
Kareem Baksh
[email protected]This coconut damper is the perfect comfort food. It's warm, fluffy, and delicious. I love it with a cup of tea or coffee.
Khudai Mir
[email protected]I've never had coconut damper before, but this recipe made me a fan! It's so light and fluffy, and the coconut flavor is amazing.
Stefan Toshkov
[email protected]This coconut damper is so easy to make and it's so delicious. I highly recommend it!
Mahmoud Elafandy
[email protected]This recipe is a keeper! I'll definitely be making this coconut damper again and again.
Chhiring Sherpa
[email protected]I made this coconut damper for a potluck and it was a huge hit! Everyone loved it.
MAHATAB Bangla all news & islamer kotha
[email protected]This coconut damper is a great addition to any breakfast or brunch. It's also perfect for a snack or dessert.
Shahidah Bae
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. Plus, it's so delicious!
Junaid Tanha09
[email protected]This was my first time making coconut damper and it turned out great! I followed the recipe exactly and it was perfect. I'll definitely be making this again.
rosami ikirokli
[email protected]I've made this coconut damper a few times now and it's always a hit. My family loves it! It's so easy to make and it always turns out perfectly.
shahzad bajwa
[email protected]This coconut damper is absolutely delicious! The texture is perfect - light and fluffy on the inside, with a slightly crispy crust on the outside. The coconut flavor is subtle but present, and the sweetness is just right.