COCONUT CUSTARD PIE V
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
Provided by sal
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In the top of a double boiler, combine egg yolks, milk, 2 cups sugar and flour. Cook, stirring constantly until thickened. Remove from heat and stir in the vanilla and coconut. Pour into 2 pie shells.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/3 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pies, covering completely.
- Bake in the preheated oven for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 48.3 g, Cholesterol 53.7 mg, Fat 12.1 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5.2 g, Sodium 176.8 mg, Sugar 34.1 g
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Karim Mohamed
[email protected]This pie was easy to make and turned out great! The coconut flavor was subtle and the custard was creamy and smooth. I would definitely make this again.
Birungi Britah
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Hamed Khanzadeh
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling was creamy and smooth, and the crust was perfectly flaky. I would definitely make this again.
Chris S
[email protected]This pie was amazing! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again and again.
popgirl Yachou
[email protected]The pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
awais shahzad
[email protected]This pie was delicious! The coconut flavor was perfect, and the custard was so smooth and creamy. I will definitely be making this again.
Trav Williams
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and buttery, and the filling is creamy and delicious. I highly recommend this recipe.
Lance Indiana 64
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Hassan asmat amamat
[email protected]This pie was easy to make and turned out great! The coconut flavor was subtle and the custard was creamy and smooth. I would definitely make this again.
Jayanna Stone
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Jason King
[email protected]Loved this pie! The coconut flavor was perfect, and the custard was so smooth and creamy. Will definitely make this again.
waqasmasih gill W
[email protected]This pie was amazing! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again and again.
Thomas Hurle
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different crust recipe next time.
Rehman Malak
[email protected]The coconut custard pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Tanisa sara
[email protected]This was my first time making coconut custard pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Al Arafat
[email protected]I've made this pie a few times now and it always turns out perfectly. The filling is rich and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so it's perfect for any occasion.
Charlene Passingan
[email protected]This coconut custard pie was a hit at my family gathering! Everyone loved the creamy, coconutty filling and the flaky crust. I will definitely be making this again.