COCONUT CUSTARD PIE I
Coconut custard - best tasting pie ever!
Provided by Lesley
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
- Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 55.9 g, Cholesterol 79.4 mg, Fat 23.6 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 12.5 g, Sodium 256.7 mg, Sugar 42.7 g
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Amanda Mack
[email protected]This pie was very good. The crust was flaky and the filling was creamy and flavorful. The only thing I would change is to add a little more coconut flavor to the filling.
John Nadeem
[email protected]This pie was amazing! The coconut flavor was perfect and the custard was creamy and smooth. The crust was also delicious, buttery and flaky. I would definitely recommend this pie to anyone who loves coconut cream pie!
Lilian Ombako
[email protected]This pie was delicious! The coconut flavor was perfect and the custard was creamy and smooth. The crust was also delicious, buttery and flaky. I would definitely recommend this pie to anyone who loves coconut cream pie!
Steven Ziegler
[email protected]This pie was very good! The custard was creamy and flavorful, and the coconut added a nice touch. The crust was also very good. I would definitely make this pie again.
Gaurav Bist
[email protected]This pie was amazing! The custard was creamy and flavorful, and the coconut added a nice touch. The crust was also very good. I would definitely make this pie again.
Husnain Raza
[email protected]This pie was very good! The custard was creamy and flavorful, and the coconut added a nice touch. The crust was also very good. I would definitely make this pie again.
AnimoTime324
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The custard was creamy and flavorful, and the coconut added a nice touch. The crust was also very good.
Penielle matondo
[email protected]I made this pie for my family and they loved it! The custard was creamy and flavorful, and the coconut added a nice touch. The crust was also very good. I will definitely be making this pie again.
DjWest Tv
[email protected]This pie is so easy to make, and it's so delicious! I love the combination of coconut and custard. The crust is also very good. I will definitely be making this pie again.
Hafsi Hafsi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The only change I make is to add a bit of rum extract to the custard. It gives the pie a delicious boozy flavor.
Busulwa Micheal
[email protected]This recipe is simply amazing! The custard is so creamy and flavorful, and the coconut adds a lovely tropical flavor. The crust is also perfect, flaky and buttery. I highly recommend this recipe to anyone who loves coconut cream pie.
Nadeem Gill
[email protected]This pie was a hit! I made it for a party and everyone loved it. The coconut and custard flavors were perfect together, and the crust was flaky and delicious. I will definitely be making this pie again.