COCONUT CUSTARD PIE
This was a successful adaptation of a few recipes I found online, because my Dad had requested this pie for his birthday. The coconut milk accentuates the flavor and creamy texture of the pie, but the topping is what really makes it shine. It was a huge hit (even my anti-pie sister thought it was delicious), and I can't wait to...
Provided by Brinn Bullough
Categories Pies
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F. Mix all ingredients except for the pie shells and topping in blender.
- 2. Pour mixture into pie shells and bake for 40-50 mins or until inserted knife comes out clean. I put the pie tins on a cookie sheet to more easily slide them in and out of the oven. (I also recommend covering the pies with foil towards the end, especially if they need extra oven time, to prevent the crust from overbrowning.) Allow pie to cool completely.
- 3. Mix topping ingredients, and before serving, spread topping over pies and broil, about 4 inches from heat, for 2-4 minutes, rotating pies once if necessary. Superb!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #fruit #american #southern-united-states #oven #pies #nuts #coconut #taste-mood #sweet #equipment
You'll also love
Prosad Krishna
[email protected]This coconut custard pie is a definite winner! I'll be making it again and again.
Jasim Zaffar
[email protected]I can't wait to make this pie again. It's so easy to make and always turns out delicious.
Matthew Bessette
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for dessert at home.
mohammad adnan
[email protected]I would definitely recommend this recipe to anyone who loves coconut custard pie.
john stephen.g1
[email protected]This pie was a huge hit at my party! Everyone loved the coconut and custard flavors.
Lm Target
[email protected]This is the best coconut custard pie I've ever had! The filling is so creamy and delicious, and the crust is perfectly flaky.
Hafid Yar
[email protected]This pie is amazing! The coconut and custard flavors are perfect together, and the crust is so flaky.
Musharaf shah
[email protected]This is my favorite coconut custard pie recipe! It's the perfect balance of coconut and custard, and the crust is always flaky and delicious.
Mabinty Sankoh
[email protected]Not a fan of coconut, but this pie was surprisingly good! The custard was creamy and smooth, and the crust was flaky and buttery.
Ephre Gebru
[email protected]The coconut custard pie was a bit too dense for my taste. I would have preferred a lighter, fluffier filling.
Nooragha masomi
[email protected]This pie is a must-try for coconut lovers! The custard is rich and creamy, and the crust is flaky and buttery.
Dotty Dotty
[email protected]This was my first time making coconut custard pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Marsha Addington
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The custard was so smooth and creamy, and the crust was perfectly flaky.
Bobbi Dean
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the custard was creamy.
Mohammed Mayowa
[email protected]So delicious! The coconut flavor really shines through and the custard is so creamy and smooth. I used a pre-made pie crust to save time and it still turned out amazing.
Noon Shihab
[email protected]This coconut custard pie was a hit at my family gathering! The creamy, coconut filling was perfectly balanced with the buttery crust. It was easy to make and turned out beautifully. Highly recommend!