COCONUT CUSTARD PIE
Steps:
- Preheat oven to 375 degrees.
- Roll out pastry and use it to line 9- or 10-inch pie tin or plate. Build up a slight rim and flute it.
- Line pastry with a round of aluminum foil, pressing it down. Place pie tin or plate on baking sheet and place in oven. Bake 5 minutes and remove foil. Bake 5 minutes longer.
- Meanwhile, combine butter and sugar in mixing bowl and beat until creamy. Add eggs, one at a time, beating thoroughly. Gradually beat in milk, vanilla and salt. Stir in coconut. Pour filling into partly cooked pie shell. Place in oven and bake 30 minutes.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 10 grams, Carbohydrate 60 grams, Fat 29 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 17 grams, Sodium 292 milligrams, Sugar 39 grams, TransFat 0 grams
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Luya Phiwo
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and coconutty. I added a little extra rum extract to the filling for a richer flavor. I will definitely be making this pie again.
IHtisham Ul haq
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best coconut custard pie he's ever had. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Solomon Mathew
[email protected]This pie was a hit at my potluck! Everyone loved it. The crust was flaky and the filling was creamy and coconutty. I will definitely be making this pie again.
Tracey Dixon
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and coconutty. I added a little extra coconut extract to the filling for a stronger coconut flavor. I will definitely be making this pie again.
Bado Bijok
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and coconutty. I used a pre-made pie crust to save time. I will definitely be making this pie again.
Jodianntucker Tucker
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and coconutty. I added a little extra vanilla extract to the filling for a richer flavor. I will definitely be making this pie again.
lukwago farouq
[email protected]I made this pie for a party and it was a big hit! Everyone loved it. The crust was flaky and the filling was creamy and coconutty. I will definitely be making this pie again.
Chloe McClafferty
[email protected]This pie was okay. The crust was flaky, but the filling was a little too sweet for my taste. I also thought the coconut flavor was a bit overpowering. I probably wouldn't make this pie again.
Naomi D
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this pie again.
Angelina Anderson
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best coconut custard pie he's ever had. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Janet Bondzie
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and coconutty. I added a little extra coconut extract to the filling for a stronger coconut flavor. I will definitely be making this pie again.
Rosa Silva
[email protected]I was skeptical about this recipe because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor was subtle and the pie was very creamy and delicious. I would definitely make this pie again.
Lealand Gray
[email protected]This pie was delicious! I made it for a potluck and it was a huge success. Everyone loved it. The crust was flaky and the filling was creamy and coconutty. I will definitely be making this pie again.
ShnawarAbbas naqi
[email protected]I've made this pie several times now and it always turns out perfect. It's so easy to make and everyone loves it. The coconut flavor is just right and the custard is so creamy. I highly recommend this recipe!
Kamran Ashraf
[email protected]This coconut custard pie was a hit at my family gathering! The filling was rich and creamy, with a perfect balance of coconut and vanilla flavors. The crust was flaky and buttery. I will definitely be making this pie again.