COCONUT CUSTARD PIE
Make and share this Coconut Custard Pie recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 58m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Prepare basic pie crust and line a pie plate.
- Set aside.
- In a large glass bowl melt the butter in the microwave.
- Mix together the eggs, buttermilk, sugar, vanilla and coconut.
- Whisk egg mixture into the melted butter.
- Pour into the unbaked pie crust.
- Bake for 10 minutes at 375 degrees, reduce heat to 300 degrees and continue to bake for 35 minutes or until the middle is set.
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Lindsey Bunnel!
[email protected]This pie was amazing! The custard filling was so smooth and creamy, and the coconut flavor was perfect. The crust was also very flaky and buttery. I will definitely be making this pie again.
ashlye uragoodfriend
[email protected]This pie was a bit too sweet for my taste, but overall it was a good pie. The custard filling was smooth and creamy, and the coconut flavor was nice. The crust was also very good.
Eddytex John
[email protected]This pie was delicious! The custard filling was smooth and creamy, and the coconut flavor was perfect. The crust was also very good. I will definitely be making this pie again.
Kc Vaulters
[email protected]I made this pie for a party and it was a big hit! Everyone loved the combination of coconut and custard. I will definitely be making this pie again.
Abdul Hameed Alli Olanrewaju
[email protected]This pie is a must-try for any coconut lover. The custard filling is smooth and creamy, and the coconut flavor is just right. The crust is also very good.
Fazle Rabbi
[email protected]I was so excited to try this pie, but I was disappointed. The custard filling was too runny and the crust was too thick. I think I'll try a different recipe next time.
Allah nazar khan Nazar khan
[email protected]This pie is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I love the creamy custard filling and the flaky crust.
Jerry Morris
[email protected]This pie was so easy to make and it turned out so well! I'm not a baker, but I was able to follow the recipe and make a beautiful and delicious pie.
Ranjan Parmar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The coconut custard filling is rich and creamy, and the crust is flaky and buttery. It's the perfect pie for any occasion.
DAVIDE UG
[email protected]This was the perfect pie to bring to a potluck. It was a big hit with everyone! I loved the combination of coconut and custard. I will definitely be making this pie again.
Vishal G.c.
[email protected]This pie was a disappointment. The custard filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Rafe Akter
[email protected]Just made this pie and it was delicious! The custard filling was smooth and creamy, and the coconut flavor was just right. The crust was also very good. I will definitely be making this pie again.
pak Afghan dosti amjad ali official
[email protected]I love coconut custard pie, but I'm always hesitant to make it because it seems like a lot of work. This recipe made it so easy! The instructions were clear and concise, and the pie turned out beautifully. I will definitely be making this again.
Mmesoma Ugochukwu
[email protected]This coconut custard pie was a hit at my family gathering! The creamy, sweet custard filling was perfectly complemented by the flaky, buttery crust. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!