COCONUT CUSTARD PIE
This is an old recipe from my aunt. it is important to strain the custard! if you do this, I guarantee you will never have a "watery" pie! If you want to save some calories, you can always make the custard in a pie pan and bake it in a "bain-marie".
Provided by socholy
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs slightly and add sugar and salt. Add milk and vanilla.
- Strain custard; discard solids. Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with nutmeg.
- Bake at 450 for 10 minutes, then 350 for 20 minutes.
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bobitashen 114
[email protected]This pie is a waste of time and money. It was not worth the effort.
RonRon Labe
[email protected]The pie was too difficult to make. The instructions were not clear.
Mabaale Jonathan
[email protected]The crust was soggy. I think I would blind-bake the crust next time.
Kerrie Louise
[email protected]The pie was a bit bland. I would recommend adding more spices to the filling, such as cinnamon, nutmeg, or ginger.
Reker Pokuta
[email protected]The pie was good, but it was a little dry. I think I would add more milk or cream to the filling next time.
Black Yt
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Nokukhanya Gubhelang
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The custard was smooth and creamy, and the crust was flaky and buttery.
derrick wells
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect balance of sweetness and creaminess.
Wasif Baig
[email protected]This pie is perfect for any occasion. It's easy to make, and it's always a crowd-pleaser.
Brenda Cooper
[email protected]I love coconut, so I was really excited to try this pie. It did not disappoint! The filling was creamy and flavorful, and the crust was flaky and delicious.
tota hader
[email protected]This was my first time making a coconut custard pie, and it turned out great! The recipe was easy to follow, and the pie was so delicious.
Sibongile Msimanga
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments on it.
Innocent Mozulu
[email protected]This pie was delicious! The coconut flavor was perfect, and the custard was creamy and smooth. I will definitely be making this again.
Sana Gaming
[email protected]I've tried many coconut custard pie recipes, but this one is by far the best. The instructions were easy to follow, and the results were amazing.
Gharam Elbialy
[email protected]This coconut custard pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. My family loved it, and I will definitely be making it again.