COCONUT CUSTARD PIE
Steps:
- Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and bake for 30 minutes or until firm.
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Rosemary Dube
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try anyway.
Rana M Dilawer R M Dilawer
[email protected]This recipe looks delicious! I can't wait to try it.
Samuel Okiror
[email protected]I'm not sure what I did wrong, but my pie didn't turn out like the picture. The custard was too runny and the crust was too thick. It was still edible, but it wasn't very good.
Raqeeb Anjum
[email protected]This pie was a disaster! The custard was lumpy and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Yahya umer
[email protected]This pie was a bit too sweet for me, but my husband loved it. The custard was creamy and smooth, and the crust was flaky and buttery. I would definitely make it again, but I would use less sugar in the filling.
Lx Tamim
[email protected]I'm not a huge fan of coconut, but I thought this pie was still really good. The custard was creamy and smooth, and the crust was flaky and buttery. I would definitely make it again, but I might use a different type of fruit.
Aminat opeyemi
[email protected]Yum!
Laeeq Ahmad
[email protected]This pie was delicious! The coconut flavor was perfect and the custard was smooth and creamy. I would definitely make it again.
Yeamin Gaming
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The custard was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Naina Kh
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The custard filling was smooth and creamy, and the crust was flaky and delicious. I would definitely make it again!
Arif Sarfraz
[email protected]I've made this coconut custard pie several times now, and it's always a hit. The custard is so smooth and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so you can really taste the coconut flavor.
Yvette Wheatley
[email protected]This coconut custard pie recipe was a delight! The filling was creamy and rich, with just the right amount of sweetness. The crust was flaky and buttery, and the toasted coconut on top added a nice touch. My family loved it!