COCONUT CUSTARD MOCHI - A NICE TWIST ON CUSTARD
One of those desserts that show up everywhere here. It's easy and fairly fast, just the baking time is for 1 hour. It's sooooo delicious! No picture, sorry. Will post one when I can take a photo of it.
Provided by Jo Anne Sugimoto
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Beat butter and sugar with electric mixer. Add eggs, one at a time and beat well.
- 2. Add water to coconut milk to make 2 cups of liquid. Add water to evaporated milk to make 2 cups of liquid.
- 3. Put the coconut milk, evaporated milk, mochiko, baking powder, and vanilla into the creamed mixture and mix well.
- 4. Pour the batter into a greased and dusted 9 x 13 inch pan, glass is preferred. Bake at 350 degrees for 1 hour. If you are using glass, turn down the oven to 325 degrees.
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Noko Matlou
[email protected]This recipe is perfect for a party or potluck.
Shanti B.k
[email protected]This recipe is a bit pricey to make, but it's worth it for a special occasion.
Tregan Haley
[email protected]I'm allergic to coconut, so I substituted almond milk for the coconut milk. The mochi turned out great!
Rehemah Namwanga
[email protected]This recipe was easy to follow and the mochi turned out perfectly. The custard was a bit runny, but it was still delicious.
Ssebaggala Bashir
[email protected]I'm not a fan of coconut, but I still enjoyed this recipe. The mochi was chewy and the custard was creamy.
Raqib ali
[email protected]The custard was a bit too sweet for my taste, but the mochi was delicious.
Chioma Wele
[email protected]The mochi was a bit too chewy for my taste, but the custard was delicious.
Susmita Dhimal Chaudhary
[email protected]This was a great recipe! The mochi was chewy and the custard was creamy and delicious. I will definitely be making this again.
X FILES IN DOOR
[email protected]I love this recipe! The mochi is so chewy and the custard is so creamy. I've made it several times now and it's always a hit.
md_easin arafat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mochi is so soft and chewy, and the custard is perfectly sweet and creamy.
farah zide
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The custard is rich and creamy, and the mochi is the perfect chewy texture.
Shoaib Bajwa
[email protected]This was my first time making mochi, and it turned out great! The coconut custard filling was especially delicious, and the mochi was chewy and soft.