COCONUT CUSTARD IMPOSSIBLE ICEBOX PIE
This recipe has been around for DECADES but it's always a family favorite, especially in the summer. The Bisquick settles to the bottom to make a "crust." (Not really, but it firms up enough to serve.) I like mixing it up in the blender, then pouring it into a pie dish. That makes it good & quick. What's so "impossible"...
Provided by Fran Miller
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Spray a deep-dish pie dish with cooking spray. Set aside.
- 2. Measure milk in blender container, then add all ingredients EXCEPT coconut. Blend for 3 minutes on LOW speed.
- 3. Pour mixture into the prepared pie dish. Let set for 5 minutes. Sprinkle evenly with coconut.
- 4. Bake pie at 350 degrees F for 35-40 minutes, until pie is set and coconut is golden brown. Cool for 30 minutes, then refrigerate until chilled before serving.
- 5. Refrigerate any leftovers. As if! =^..^=
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karabo Nyiko
nyiko.karabo@gmail.comI'm not sure what all the fuss is about. This pie was just okay.
js ashik62
aj97@yahoo.comMeh.
Amanda Tanya
t-amanda@gmail.comThis pie was a total disaster! The filling was too runny and the crust was too hard. I'm not sure what went wrong, but I won't be making this recipe again.
Ayesha Maqsood
ayesha99@yahoo.comOverall, I thought this pie was pretty good. It's not my favorite dessert, but I would definitely make it again if I was in a pinch.
Aakriti Rai
aakriti@hotmail.frI had some trouble getting the pie to set properly, but I think that was my fault. I'm sure it would have turned out great if I had followed the recipe more carefully.
Samjhana Bharati
s.b@hotmail.comThis pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Al Everest
al_e@aol.comI've made this pie several times and it's always a hit. The coconut custard filling is so creamy and delicious, and the cookie crust is the perfect balance of sweet and crunchy.
Zac Rawson
r_z@gmail.comThis pie is the perfect summer dessert. It's light and refreshing, and the coconut flavor is just perfect.
Danish Zubair
zubair_d@yahoo.comI love how easy this recipe is. I'm not a big fan of baking, but I can always count on this pie to turn out great.
Gd Fg
g_fg34@gmail.comThis impossible icebox pie is a lifesaver! I'm not the best baker, but this recipe was so easy to follow and the results were amazing. The coconut custard filling is creamy and flavorful, and the cookie crust is the perfect complement. I've already m