COCONUT CUSTARD CUPS
This is a great recipe for a quick & easy dessert! In fact, it is very similar to the Baked Coconut Cup Custard recipe from the famous Frances Virginia Tea Room Cookbook (from Atlanta, Georgia), except that recipe uses 1 cup of sugar and 1/2 teaspoon of vanilla & suggests topping with whipped cream. Enjoy, y'all! =^..^=
Provided by Fran Miller
Categories Puddings
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees F. Place 8 ovenproof custard cups in a large lasagna pan.
- 2. Divide the coconut into the custard cups. If someone doesn't like coconut, leave it out of theirs. =^..^=
- 3. In a large (8 cup) measuring cup or mixing bowl, put the milk, eggs, sugar, vanilla, and salt. Mix well with a mixer or a whisk. Divide equally into the custard cups.
- 4. If desired, sprinkle with nutmeg. (Actually, I only put it on the cups without coconut, but suit yourself.)
- 5. Set the pan of custard cups on a pulled out oven shelf.
- 6. Fill a pitcher with hot tap water and CAREFULLY pour the hot water into the large pan to a depth of about 1 inch, taking care that the water doesn't go into the custard cups.
- 7. CAREFULLY push the oven shelf back in place, close the oven door, and set the timer for about 45 minutes. Check with a knife to see if the knife comes out clean. If not, bake a few more minutes & check again.
- 8. If you want browned coconut, once the custard is done, turn on the broiler and crack open the oven door. Just stand there & watch closely because when the coconut browns, it will happen QUICKLY! Cups without coconut should be removed before browning with the broiler.
- 9. Once the custard is perfect for you, carefully remove each custard cup from the water bath & cool on a baking rack. When the custard has cooled, refrigerate until ready to serve.
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Pujan Mahato
[email protected]Yum!
Adien Roy
[email protected]These coconut custard cups are a great way to use up leftover coconut milk. They're easy to make and always a hit with my family and friends.
Starlit Dover
[email protected]Coconut custard cups are one of my favorite desserts. This recipe is simple and easy to follow, and the results are always delicious. I love the creamy custard filling and the crispy crust.
Rana Gandher
[email protected]I've never made coconut custard cups before, but this recipe was so easy to follow. The custard cups turned out perfectly and were a huge hit with my family. I'll definitely be making them again soon.
Santo Cale Soykat
[email protected]These coconut custard cups are amazing! The custard is so creamy and smooth, and the coconut flavor is just perfect. I love the crispy crust too. I will definitely be making these again.
Babar Zahid
[email protected]I made these coconut custard cups for my family last night, and they were a huge hit! Everyone loved the creamy custard filling and the crispy crust. I'll definitely be making these again soon.
Sena Francisca
[email protected]These coconut custard cups are the perfect dessert for a summer party. They're light and refreshing, and the coconut flavor is a nice change from the usual chocolate or vanilla desserts.
Mamello Motaung
[email protected]I'm not a huge fan of coconut, but I really enjoyed these custard cups. The coconut flavor is very subtle, and the custard is so smooth and creamy. I would definitely make these again.
Esra Mohamed
[email protected]These custard cups are a great way to use up leftover coconut milk. I love the combination of coconut and vanilla flavors. The custard cups are also very easy to make, which is a bonus.
Hafizia Asia
[email protected]I've made these coconut custard cups several times now, and they're always perfect. The recipe is easy to follow, and the results are always delicious. I love the creamy custard filling and the crispy crust.
Walmart Bag
[email protected]These coconut custard cups are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Andrea Marquez
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing. The custard cups are light and fluffy, with a perfectly golden crust.
fashion market
[email protected]These coconut custard cups are the perfect dessert for any occasion. They're easy to make, look impressive, and taste delicious. I highly recommend them!
Owa Tinuke
[email protected]I'm not usually a fan of coconut desserts, but these custard cups changed my mind! The coconut flavor is subtle and delicate, and the custard is so rich and creamy. I'll definitely be making these again.
Kiran Chaudhary
[email protected]OMG! These coconut custard cups are heavenly! The texture is so creamy and smooth, and the coconut flavor is perfectly balanced. I loved the contrast between the crispy crust and the soft custard filling.