COCONUT CUSTARD
"My family always thought baked custard was a treat...and I especially like this version with coconut," says field editor Ruth Peterson of Jenison, Michigan.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat eggs. Add sugar, salt and vanilla. Gradually add milk; mix well. Stir in coconut. Place six ungreased 10-oz. ramekins or custard cups in a 13-in. x 9-in. baking dish. Fill each with about 3/4 cup coconut mixture. Sprinkle with nutmeg. Fill larger pan with boiling water to a depth of 1 in. Bake at 325° for 30-40 minutes or until center is just set (mixture will jiggle). Remove ramekins from pan to a wire rack., In a saucepan, combine cornstarch and water until smooth. Add raspberries, sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain if desired. Cool. Serve over custard.
Nutrition Facts : Calories 361 calories, Fat 13g fat (8g saturated fat), Cholesterol 158mg cholesterol, Sodium 438mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 4g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #5-ingredients-or-less #desserts #fruit #asian #easy #puddings-and-mousses #nuts #dietary #low-sodium #low-in-something #coconut #number-of-servings
You'll also love
Josephine Kumassah
[email protected]This custard was a bit too sweet for my taste, but otherwise it was very good. The coconut flavor was very nice and the texture was smooth and creamy.
Timothy Blong
[email protected]This was a delicious and easy recipe. I made it for my friends and they all loved it. The custard was smooth and creamy, and the coconut flavor was just right.
Rochelle schneider
[email protected]I've made this custard several times now and it always turns out great. It's a perfect dessert for any occasion.
Unknown girl_0 rai
[email protected]This custard was a bit too runny for my taste, but otherwise it was very good. The coconut flavor was very nice and the texture was smooth.
Frank Velasco
[email protected]I made this custard for a dinner party and it was a huge hit. Everyone loved the smooth, creamy texture and the coconut flavor.
Marina Pierson
[email protected]This custard was easy to make and it turned out great. The coconut flavor was subtle and the custard was very smooth and creamy.
Md Awaual
[email protected]This custard was a bit too sweet for my taste, but otherwise it was very good. The coconut flavor was very nice and the texture was smooth and creamy.
ABAYOMI Diamond
[email protected]I'm not a huge fan of coconut, but this custard was surprisingly good. The coconut flavor was not overpowering and the custard was very smooth and creamy.
Jay Pierre
[email protected]This was a hit at my party! Everyone loved the smooth, creamy texture and the subtle coconut flavor.
River Bowkett
[email protected]I've made this custard several times now and it always turns out great. It's a perfect dessert for any occasion.
Dandray Simpson
[email protected]This was a delicious and easy recipe. I made it for my friends and they all loved it. The custard was smooth and creamy, and the coconut flavor was just right.
Atif Hussain
[email protected]This custard turned out amazing! I used full fat coconut milk and it was so rich and creamy. My family loved it and they requested that I make it again soon.
Kiiza Ezra
[email protected]This was a great dessert! The custard was smooth and creamy, and the coconut flavor was perfect. I will definitely be making this again!