COCONUT CURRY WITH MUSSELS AND CLAMS
Green curry and shellfish are a classic combination. With ginger and green curry paste, this fragrant curry evokes the flavors of Thailand. This light one-pot dish comes together in just 30 minutes.
Provided by Food Network
Categories appetizer
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a medium Dutch oven over medium-high heat. Add the lemongrass if using, ginger and garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry paste, fish sauce and sugar and cook, stirring, until the sugar dissolves, about 2 minutes.
- Add the coconut milk and bring to simmer. Add the clams and mussels and reduce the heat, cover and simmer until the shells open, 5 to 7 minutes. Discard any unopened shells.
- Stir in the basil, cilantro and lime juice. Divide the mussels and clams between two bowls, spoon the broth over them and serve with crusty bread.
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Loretta Starr
[email protected]This recipe is a must-try for seafood lovers! The coconut curry sauce is rich and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe!
Samuel Burnett
[email protected]This recipe was a waste of time and ingredients. The curry sauce was bland and the seafood was tough. I would not recommend this recipe.
Victoria Odumuyiwa
[email protected]I tried this recipe and it was a disaster. The curry sauce was too watery and the seafood was undercooked. I would not recommend this recipe.
Keisy pott
[email protected]This coconut curry dish was a bit bland for my taste. The curry sauce lacked flavor and the seafood was overcooked. I would not recommend this recipe.
Rahin Miya
[email protected]This recipe was easy to follow and the results were delicious. The curry sauce was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dinner.
Bobbie Barker
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy coconut curry sauce and the perfectly cooked seafood. I will definitely be making this again.
Mahim Hasan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The curry sauce was very flavorful and the seafood was cooked perfectly. I would recommend this recipe to anyone who loves spicy food.
erdene dalai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The curry sauce is so flavorful and the seafood is always cooked perfectly. I highly recommend this recipe to anyone who loves seafood and curry.
Rae Kitty
[email protected]This is one of my favorite seafood recipes. The curry sauce is rich and flavorful, and the seafood is always cooked perfectly. I usually serve it over rice, but it's also great with naan bread.
Jordan Alabaster
[email protected]I love this recipe! The coconut curry sauce is so creamy and flavorful, and the seafood is cooked perfectly. I always get compliments when I make this dish.
Manju Gupta
[email protected]This coconut curry dish was a delicious and easy weeknight meal. The curry sauce was flavorful and creamy, and the seafood was cooked perfectly. I served it over rice and it was a perfect meal. I would definitely recommend this recipe to anyone looki
xRello
[email protected]I tried this recipe last night and it was a hit! My family loved it. The curry sauce was so flavorful and the seafood was cooked to perfection. I will definitely be making this again.
black brat
[email protected]This coconut curry with mussels and clams was delightful! The curry sauce was rich and creamy, and the seafood was cooked perfectly. The flavors of the curry, coconut, and seafood all came together in perfect harmony. I would definitely recommend thi