COCONUT CURRY TOFU
My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I serve it over rice.
Provided by KATHYCOLLINS
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces.
- In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. Bring to a boil.
- Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet. Cover, and cook 5 minutes, stirring occasionally. Mix in basil and bok choy. Season with salt and remaining soy sauce. Continue cooking 5 minutes, or until vegetables are tender but crisp. Garnish with remaining green onion.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 16.9 g, Fat 13.2 g, Fiber 5.3 g, Protein 16.5 g, SaturatedFat 4.6 g, Sodium 679.5 mg, Sugar 5.1 g
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Kendrick SavageOfficial
[email protected]This curry tofu was so good! The tofu was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Charles McGill
[email protected]I'm not a huge fan of tofu,但是 this curry tofu was amazing! The tofu was so soft and the sauce was so flavorful. I will definitely be making this again.
Brad Shouse
[email protected]This curry tofu was easy to make and so delicious! I used firm tofu and it turned out great. The sauce was flavorful and creamy. I will definitely be making this again.
Yayè Diallo
[email protected]I made this curry tofu for my family and they loved it! The tofu was so soft and the sauce was so flavorful. I will definitely be making this again.
Aruna ali
[email protected]This curry tofu was so good! The tofu was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Anasgamingyt
[email protected]I'm not a huge fan of tofu,但是 this curry tofu was amazing! The tofu was so soft and the sauce was so flavorful. I will definitely be making this again.
FarHan Writes
[email protected]This curry tofu was easy to make and so delicious! I used firm tofu and it turned out great. The sauce was flavorful and creamy. I will definitely be making this again.
Ibrahim Sempokya
[email protected]I made this curry tofu for my family and they loved it! The tofu was so soft and the sauce was so flavorful. I will definitely be making this again.
Natnael Sisay
[email protected]This curry tofu was so good! The tofu was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Nikole Sellers
[email protected]I'm not a huge fan of tofu,但是 this curry tofu was amazing! The tofu was so soft and the sauce was so flavorful. I will definitely be making this again.
M Razman
[email protected]This curry tofu was easy to make and so delicious! I used firm tofu and it turned out great. The sauce was flavorful and creamy. I will definitely be making this again.
Afam Odunukwe
[email protected]I made this curry tofu for my family and they loved it! The tofu was so soft and the sauce was so flavorful. I will definitely be making this again.
Taha Helwe.
[email protected]This curry tofu was so good! The tofu was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Diana Kovacheva
[email protected]I'm not a huge fan of tofu,但是 this curry tofu was amazing! The tofu was so soft and the sauce was so flavorful. I will definitely be making this again.
Zak Smidi
[email protected]This curry tofu was easy to make and so delicious! I used firm tofu and it turned out great. The sauce was flavorful and creamy. I will definitely be making this again.
MD SAJJAD
[email protected]I made this curry tofu for my family and they loved it! The tofu was so soft and the sauce was so flavorful. I will definitely be making this again.
Peterson Official
[email protected]This curry tofu was absolutely delicious! The tofu was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.