COCONUT CURRY SOUP WITH CHICKEN
The best curry soup with chicken and coconut!
Provided by NUSIA
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water and chicken in a large pot over medium-high heat. Bring to a boil and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. Remove chicken from the pot, cut off meat from bones, and dice. Strain cooking broth through a sieve and set aside.
- Heat coconut oil in a separate pot over medium heat. Add carrots, onion, and bell pepper; cook until softened, 5 to 7 minutes. Stir in cooked rice, brown sugar, curry paste, and diced chicken. Cook and stir until curry paste is completely incorporated, about 3 minutes.
- Pour in reserved chicken broth, coconut milk, and bouillon cubes. Increase heat to medium-high and bring to a boil. Reduce heat and simmer until flavors are well combined, 15 to 20 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 22.5 g, Cholesterol 84.9 mg, Fat 28.7 g, Fiber 2.4 g, Protein 30.5 g, SaturatedFat 17.9 g, Sodium 553.3 mg, Sugar 9.8 g
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Muawiya Sonu
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken. I'll definitely be making it again.
Sheila Bowshier
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of coconut milk and curry. It's a perfect soup for a cold winter day.
Thant ZinTun
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Matusal Asan
[email protected]This soup is amazing! I love the creamy texture and the flavorful broth. It's a perfect soup for a cold winter day.
Asad Md Asaduzzaman
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken. I'll definitely be making it again.
Yara Omar
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of coconut milk and curry. It's a perfect soup for a cold winter day.
Nadiya Akter Mim
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Muhammad Shahid Mehmood
[email protected]This soup is amazing! I love the creamy texture and the flavorful broth. It's a perfect soup for a cold winter day.
Nadim Rahaman
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken. I'll definitely be making it again.
Mary Roscana
[email protected]This soup is so flavorful and delicious. I love the combination of coconut milk and curry. It's a perfect soup for a cold winter day.
Misha Khan
[email protected]I've made this soup several times now and it's always a hit. It's one of my go-to recipes when I need something quick and easy to make.
Bogdan Voicu
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just amazing.
Heshan Edite
[email protected]I'm not a huge fan of coconut milk, but I decided to try this recipe anyway. I'm so glad I did! The soup was amazing and the coconut milk flavor was not overpowering at all.
Hassan zikriya
[email protected]This soup was easy to make and so delicious. I added some extra vegetables to it, like carrots and celery, and it turned out great.
Ladla Babu
[email protected]I made this soup for my family and they loved it! The flavors were so rich and flavorful. I especially loved the coconut milk and curry combination.
Krishna Prasad Khanal
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the chicken was so tender. I will definitely be making this soup again.