COCONUT CURRY SOUP
I love everything about this recipe. It has all my favorite flavors, it is easy to make and easy to customize!
Provided by AlaskaPam
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, heat the oil over medium heat until it is hot. Pat the chicken pieces dry with a paper towel and season them lightly with salt and pepper. Add them to the hot oil. Let the chicken cook for 1-2 minutes, stirring occasionally. Add the onions and red pepper. Cook for 2-3 minutes, until the onions and peppers are slightly softened.
- Add the chicken broth, coconut milk, fish sauce, cayenne pepper, brown sugar and curry powder. Stir to combine. Bring the soup to a simmer and cook, gently, for 10-15 minutes. Stir in the lime juice and cilantro, and spinach if you are using. Add salt and pepper to taste.
- 3.Serve a ladle or two of the soup over rice and garnish with more cilantro, if desired.
Nutrition Facts : Calories 778.4, Fat 40.4, SaturatedFat 21.7, Cholesterol 109, Sodium 875.3, Carbohydrate 63.8, Fiber 1.6, Sugar 59.4, Protein 40.1
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Rob Elliott
[email protected]This was a great recipe! I made it for a party, and everyone loved it. It was easy to make, and the ingredients were easy to find.
Nayyer Subhani
[email protected]This soup was amazing! The flavors were perfectly balanced, and the soup was creamy and rich. I will definitely be making this again.
Katamba Erick
[email protected]This soup was a bit too thick for my taste. I think I'll add more coconut milk next time.
Multani Saab
[email protected]This soup was delicious! I made it for dinner tonight, and my family loved it. It was creamy and flavorful, and the curry paste gave it a nice kick.
notimeforspace
[email protected]I'm not a big fan of curry, but this soup was still really good. The coconut milk mellowed out the spice, and the vegetables were cooked perfectly.
Rosiara Alves
[email protected]This was a great recipe! I made it for a potluck, and it was a big hit. Everyone loved the creamy texture and the flavorful broth.
Sp Sangeen
[email protected]This soup was a bit too sweet for my taste. I think I'll add less sugar next time.
ABBAS FAISAL
[email protected]I followed the recipe exactly, but my soup turned out too spicy. I think I'll use less curry paste next time.
Nilesh Singh
[email protected]This soup was delicious! I made it for dinner tonight, and my husband and I both loved it. It was creamy and flavorful, and the curry paste gave it a nice kick.
Easr Barwary
[email protected]I'm not a big fan of coconut milk, but this soup was still really good. The curry paste gave it a nice kick, and the vegetables were cooked perfectly.
goodness hosea
[email protected]This was a great recipe! I made it for a party, and everyone loved it. It was easy to make, and the ingredients were easy to find.
Bhola Timalsina
[email protected]Wow! This soup was amazing! I followed the recipe exactly, and it turned out perfectly. The coconut milk and curry paste gave it such a unique and delicious flavor.
Queen leslie
[email protected]This coconut curry soup was a hit with my family! The flavors were perfectly balanced, and the soup was creamy and rich. I will definitely be making this again.