COCONUT-CURRY SHRIMP AND COUSCOUS
Whipping up this Thai-inspired curry is faster than waiting for takeout. The secret? Teaming quick-cooking ingredients including fresh shrimp, frozen peas, and couscous with the flavor bomb that is red curry paste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large straight-sided skillet over medium-high; swirl in oil. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in curry paste and cook 30 seconds. Stir in coconut milk, 1 cup water, and another 1/2 teaspoon salt. Squeeze tomatoes' juices into curry mixture, then drop in tomatoes and boil 3 minutes. Stir in couscous and peas. Scatter shrimp on top, in a single layer; return to a boil. Cover, reduce heat to medium, and simmer until shrimp are opaque and just cooked through, 5 to 7 minutes. Serve, with basil scattered on top and drizzled with oil.
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Aakas Aakas
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, so I made this dish and it turned out great! The shrimp were cooked perfectly and the coconut curry sauce was delicious.
Zeus
[email protected]This dish was a hit at my party! Everyone loved the flavors and the shrimp were cooked perfectly. I would definitely make this dish again for a party.
Shokaf khan Khan
[email protected]This dish was a bit too spicy for my kids, but my husband and I loved it! We would definitely make it again, but we would use less curry powder next time.
Tanver Hossen
[email protected]I made this dish for my family and they all loved it! The shrimp were cooked perfectly and the coconut curry sauce was delicious. I would definitely make this dish again.
Logic Jacob
[email protected]This dish was a bit too bland for me. I would recommend adding more curry powder or other spices to give it more flavor.
Yesenia Reed
[email protected]I'm not a big fan of coconut, but I loved this dish! The coconut curry sauce was not too sweet and the shrimp were cooked perfectly. I would definitely make this dish again.
Levi gaming
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, so I made this dish and it turned out great! The shrimp were cooked perfectly and the coconut curry sauce was delicious.
Zahab 66
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the shrimp were cooked perfectly. I would definitely make this dish again for a party.
Bubbles Muusha
[email protected]I didn't have any shrimp on hand, so I used chicken instead. It turned out great! The chicken was tender and flavorful, and it went really well with the coconut curry sauce.
Debra Eibesberger
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the perfect amount of heat. I would recommend using less curry powder if you don't like spicy food.
Abimbola Raufu
[email protected]I love the combination of flavors in this dish! The coconut milk adds a sweetness and creaminess, while the curry spices provide a nice warmth and heat. The shrimp are cooked perfectly and the couscous is fluffy and light. I would definitely recommen
Emmanuel Moffat
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The coconut curry sauce is so good and the shrimp are always cooked perfectly. I love that this dish is also relatively healthy, so I don't feel guilty about eating i
Alethia Salmon
[email protected]I was pleasantly surprised by how easy this dish was to make! I'm not the most experienced cook, but I was able to follow the recipe with ease. The end result was a delicious and flavorful meal that my whole family enjoyed.
tajmul islam
[email protected]This dish was absolutely delicious! The coconut curry sauce was so flavorful and creamy, and the shrimp were cooked perfectly. I also loved the addition of the couscous, which added a nice texture and helped to soak up all of the sauce. I will defini
Mahdee Sabir
[email protected]I've made this coconut curry shrimp and couscous dish several times now, and it's always a hit! The flavors are amazing and the shrimp are always cooked perfectly. I love that this dish is also relatively easy to make, so it's perfect for a busy week
Clinton Ferron
[email protected]This recipe was a huge hit with my family! The kids loved the sweet and creamy coconut sauce, while the adults enjoyed the more complex flavors of the curry. The shrimp were cooked perfectly and the couscous was fluffy and light. I would definitely r
Najnin Akther piya
[email protected]I've always been a fan of coconut curry dishes, and this one definitely did not disappoint! The shrimp were cooked perfectly and the curry sauce was incredibly flavorful. I especially loved the addition of the couscous, which added a nice texture and
md. mourshad
[email protected]This coconut curry shrimp and couscous dish was an absolute delight! The flavors were incredibly rich and complex, with the coconut milk adding a creamy sweetness and the curry spices providing a perfect balance of warmth and heat. The shrimp were co