COCONUT CURRY SHRIMP
Here's a shrimp dish with sweet coconut milk, complemented by the spiciness of curry. Jasmine rice makes a fragrant bed for the sumptuous stir-fry. -Cindy Romberg, Mississauga, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. In a large skillet or wok, stir-fry shrimp in 2 tablespoons coconut milk mixture until shrimp turn pink. Remove and keep warm., Add the red pepper, onions and remaining coconut milk mixture to pan. Bring to a boil; cook and stir for 3-4 minutes or until vegetables are crisp-tender. Add shrimp and cilantro; heat through. Serve with rice and lime wedges.
Nutrition Facts : Calories 256 calories, Fat 13g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 841mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
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Echeson Amogu
[email protected]I'm not a huge fan of coconut, but I loved this recipe. The sauce was so flavorful and the shrimp were cooked perfectly.
Mom Riad
[email protected]This was a great weeknight meal. It was quick and easy to make and the cleanup was a breeze.
Allen Gooriah
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
ayesha riaz
[email protected]I love this recipe because it's so easy to make and it's always delicious. I usually serve it with rice and it's the perfect meal.
natsanet Fkir
[email protected]This was my first time making coconut curry shrimp and it turned out great! I followed the recipe exactly and it was perfect.
Paytton Nealy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Jordan Brown
[email protected]I made this for dinner last night and it was a hit! My family loved it and said it was one of the best shrimp dishes I've ever made.
Sheikh Ayashkhan
[email protected]This was a great recipe! It was easy to follow and the shrimp turned out perfectly. I will definitely be making this again.
l.nkt.n
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Umer Pathan
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I will definitely make it again, but I will use less chili pepper next time.
Maddyson
[email protected]I made this recipe with a few modifications. I used chicken instead of shrimp and I added some vegetables to the sauce. It turned out great!
jargal monkhor
[email protected]I'm not a huge fan of coconut, but I loved this recipe. The sauce was so flavorful and the shrimp were cooked perfectly.
Sheikh Saleem
[email protected]This was a great weeknight meal. It was quick and easy to make and the cleanup was a breeze.
Benje Yuuta
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Lauro
[email protected]I love this recipe because it's so easy to make and it's always delicious. I usually serve it with rice and it's the perfect meal.
Oarabile Mokgele
[email protected]This was my first time making coconut curry shrimp and it turned out great! I followed the recipe exactly and it was perfect.
Niranjon Bormon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
MD SANUAR
[email protected]I made this for dinner last night and it was a hit! My family loved it and said it was one of the best shrimp dishes I've ever made.
Julian Sarah
[email protected]This was a great recipe! It was easy to follow and the shrimp turned out perfectly. I will definitely be making this again.