COCONUT-CURRY SAUCE
Categories Sauce Milk/Cream Wine Dairy Ginger Vegetarian Curry White Wine Summer Boil Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Place mirin, lemongrass and ginger in heavy medium saucepan. Boil until reduced to 1/4 cup, about 6 minutes. Add wine and boil until reduced to 1/4 cup, about 6 minutes. Add cream and coconut milk; bring to boil. Reduce heat to medium. Simmer sauce until slightly thickened, stirring occasionally, about 12 minutes. Stir in curry paste. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.)
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Karla Jankowitz
[email protected]I can't wait to try this sauce with different types of protein and vegetables.
Aneilyah Barber
[email protected]This sauce is a great way to use up leftover chicken or tofu.
Eddie Free
[email protected]I'm not a huge fan of coconut, but I loved this sauce! It's the perfect balance of creamy and spicy.
Bhanu Gupta
[email protected]This sauce is so good, I could drink it!
Raylyn Belen
[email protected]I added some chopped cilantro to the sauce at the end, and it really brightened up the flavor.
Londunn Story
[email protected]I couldn't find lemongrass at my local store, so I omitted it from the recipe. The sauce still turned out great!
Naime Chowdhuary
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler coconut curry sauce next time.
jasmine long
[email protected]The sauce was a little too watery for my taste. I had to add some cornstarch to thicken it up.
Ezequiel Ronin
[email protected]I followed the recipe exactly, but my sauce turned out too spicy. Next time, I'll use less chili pepper.
Naveed Khaskhali
[email protected]This recipe is a keeper! I will definitely be making it again.
Emma Mushroom
[email protected]This sauce is amazing! I made it for my family last night, and they loved it.
haseeb tv
[email protected]I love this recipe! It's so versatile. I've used it with chicken, shrimp, and tofu, and it's always delicious.
Carmen Cole
[email protected]Easy to make and packed with flavor! I added some extra vegetables to the sauce, and it turned out great.
Ahmad Sharjeel
[email protected]This coconut curry sauce was a hit at our dinner party! The flavors were rich and complex, and the sauce was the perfect consistency. I served it over chicken and rice, and it was a delicious and satisfying meal.