COCONUT CURRY RICE

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Coconut curry rice image

This is my go to on busy nights , perfect with a store bought roasted chicken.

Provided by Jules W

Categories     Rice Sides

Time 25m

Number Of Ingredients 7

1 can(s) coconut milk, unsweetened
2 c white rice (mahatma)
1 1/4 c water
1 1/3 c ocean spray craisins
3/4 c pine nuts raw
1 tsp curry powder (mccormicks gourmet collection blend)
1 Tbsp better than bouillon chicken stock paste

Steps:

  • 1. In a med size pan with lid add all ingredients stir, bring to a boil over med heat, reduce heat to simmer cover and let cook for 20-22 min. When done stir to mix and serve.
  • 2. Hints: Curry powder McCormick blend has the best flavor for the craisins, you can add or reduce to taste. I actually use about 1 1/4 to 1 1/2 depending on my mood. Chicken stock base: I use a heaping regular spoon full so adjust for your taste. Pine nuts: if you don't have a large bag of these on hand use less. I love the slight crunch that they add. I use the leftovers from the rice for breakfast the next morning.

Eric Banks
ebanks15@yahoo.com

This recipe was easy to follow and the results were delicious. I would definitely recommend it.


Rony Shil vay
r.v9@hotmail.fr

This was a great recipe. I used a different type of rice and it turned out great. The curry was flavorful and the rice was cooked perfectly.


Ghayoor Faqih
g_f11@hotmail.fr

This dish was delicious and easy to make. I would definitely recommend it.


Pro Minar
pro-minar@hotmail.com

This was an excellent recipe. The curry was flavorful and the coconut milk gave it a creamy texture. I would definitely make this again.


cupcake1845 cupcake1845
c@yahoo.com

I've made this recipe several times and it's always a hit. The flavors are amazing and the rice is cooked perfectly. I highly recommend it.


Amadou Saikou Diallo
amadou@hotmail.com

This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.


Khalid Suta
suta-khalid@hotmail.com

This was a great recipe. I used a different type of curry powder and it turned out great. The rice was cooked perfectly and the curry was flavorful.


Eillie _
_.e7@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. The curry is flavorful and the coconut milk gives it a creamy texture. I highly recommend it.


Raymond Ibrahim
raymondi@gmail.com

This recipe was easy to follow and the results were delicious. I would definitely recommend it.


Nails Nail
nail@yahoo.com

I made this recipe last night and it was a hit with my family. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.


Emmanuel Matamoros
matamoros_emmanuel25@yahoo.com

This was a delicious and easy recipe to follow. I used brown rice instead of white rice and it turned out great. The curry was flavorful and the coconut milk gave it a creamy texture. I will definitely be making this again.


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