COCONUT CURRY OVER RICE
Categories Soup/Stew Stew Vegetarian Quick & Easy Dinner Healthy
Yield 10-20 bowls
Number Of Ingredients 18
Steps:
- 1. Heat the garlic, curry and oil for about 5 minutes on low. 2. Add all the vegetables except the tomatoes and cook on medium until slightly tender, approximately 10 minutes. While you are cooking the vegetables, cook the chicken (or other raw meat) in a frying pan until juices run clear. Season with a pinch of curry, or other seasonings. 3. Add the meat to the vegetable mixture. 4. Add the tomatoes, milk, flour, basil and sugar . If you are using canned tomato, you can add the juice. Add as much water as desired for how much liquid you want in your curry. Add salt and pepper to desired taste. 5. Bring to a boil and simmer 45 min to an hour. Serve over plain white rice (cooked). I usually substitute coconut milk for some or most of the water when preparing white rice for this dish.
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Yonatan Lopez
[email protected]This was a delicious and easy-to-make dish. I used a combination of red and green curry paste and it gave the dish a wonderful flavor. I will definitely be making this again.
Christina piaskowski
[email protected]This dish was easy to make and very flavorful. I used a store-bought curry paste and it still turned out great. I will definitely be making this again.
Mubeen shah
[email protected]This was a great recipe! The flavors were amazing and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Sergio Rosales
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Juan Felix Orellana
[email protected]This was a delicious and easy-to-make dish. I used a combination of red and green curry paste and it gave the dish a wonderful flavor. I will definitely be making this again.
Moiz Ansari
[email protected]This dish was easy to make and very flavorful. I used a store-bought curry paste and it still turned out great. I will definitely be making this again.
MdJoy Khan
[email protected]This was a great recipe! The flavors were amazing and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Nicholas Rolle
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavor and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Md. Hossin
[email protected]This was a delicious and easy-to-make dish. I used a combination of red and green curry paste and it gave the dish a wonderful flavor. I will definitely be making this again.
Mavis owusuaah
[email protected]This dish was easy to make and very flavorful. I used a store-bought curry paste and it still turned out great. I will definitely be making this again.
ANZAYA EDWARD
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and the rice is always cooked perfectly. I highly recommend this recipe.
al abbas
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The curry was flavorful and the rice was fluffy. I would definitely recommend this recipe to others.
Rocky VaY
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this again.
Shahidul Islam Shahad
[email protected]This dish was amazing! The flavors were so well-balanced, and the coconut milk gave it a wonderful creaminess. I will definitely be making this again.