COCONUT-CURRY NOODLE SOUP
Inspired by Malaysian laksa, a traditional dish of noodles in hot spicy broth, this easy-to-prepare soup gets its complex flavor foundation from store-bought curry paste. It can be topped with cooked chicken (such as the Chicken with Basil and Lime), seafood, or tofu. Try other traditional garnishes, such as scallions, cilantro, chiles, peanuts, or hard-cooked eggs.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Boil noodles according to package directions. Drain, and rinse under cold water. Toss with 1 teaspoon oil.
- Heat remaining 2 teaspoons oil in a medium saucepan over medium heat. Cook curry paste, stirring, until fragrant, 1 to 2 minutes. Whisk in stock. Raise heat, and bring to a boil. Whisk in coconut milk. Cook until just simmering (do not boil).
- Cut lemon in half, and squeeze 1 half into saucepan. Cut remaining half into 4 wedges. Divide noodles and soup among 4 bowls. Garnish with basil, cucumber, and lemon wedges.
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Hombakazi Wakaba
[email protected]I highly recommend this soup! It's one of my favorites.
Mir Ahmed
[email protected]This is a delicious and easy soup that is perfect for a weeknight meal.
Jashai Webb
[email protected]This soup is a great make-ahead meal. You can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Mir Safian
[email protected]I love the versatility of this soup. You can add any vegetables or protein that you like.
Amar King
[email protected]This soup is a great way to warm up on a cold day. The coconut milk and curry paste give it a nice kick.
Halima Eberahim
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are amazing.
Samara Katwaroo
[email protected]This soup is a great way to use up leftover chicken or shrimp. I also like to add some chopped vegetables, like carrots and broccoli.
pramod joshi
[email protected]I'm not usually a fan of coconut milk, but this soup was surprisingly delicious. The flavors were well-balanced and the soup was very creamy.
Miss Nurjahan
[email protected]This soup is so comforting and flavorful. I love the combination of coconut milk and curry paste.
Bright Alfredo
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Charles Diamond
[email protected]Delicious!
Ado Tymani
[email protected]This is my new favorite soup recipe! It's so easy to make and always a crowd-pleaser. I highly recommend it.
Adity Chy
[email protected]I followed the recipe exactly and it turned out perfect! The soup was so creamy and flavorful. My husband and kids loved it.
Willow Rain
[email protected]This soup was amazing! The coconut milk and curry paste gave it such a unique and flavorful taste. I will definitely be making this again.
Idah Lepota
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and broccoli, to make it even healthier.
Priscilla Fiagah
[email protected]This coconut curry noodle soup was a hit with my family! The flavors were rich and creamy, and the noodles were cooked perfectly. I will definitely be making this again.