COCONUT-CURRY MUSSELS
Serve these spicy, brothy mussels with rice for a quick, satisfying weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot with a lid, melt butter over medium-high. Add garlic and ginger and cook until fragrant, 1 minute. Whisk in coconut milk and curry paste and bring to a simmer over high. Add mussels and stir to combine. Cover and reduce heat to medium-high. Cook until mussels open, 5 minutes, stirring once. (Discard unopened mussels). Remove pot from heat and stir in lime juice and cilantro.
Nutrition Facts : Calories 483 g, Fat 24 g, Fiber 1 g, Protein 45 g
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[email protected]I love the combination of flavors in this dish. The coconut milk, curry, and mussels are a perfect match.
Kirubel Abebaw
[email protected]I'm allergic to shellfish, so I used tofu instead of mussels. It turned out great!
LUCIFER AMMO
[email protected]This recipe is a great way to use up leftover coconut milk.
Chamod Dulaksha
[email protected]I've been looking for a good coconut curry mussel recipe and this one is perfect. Thank you!
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[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
onoyovwi Ernest
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Akwasi Agyemang Samuel
[email protected]I'm not a huge fan of mussels, but I really enjoyed this dish. The coconut curry sauce was so good.
Assem Khan
[email protected]I served this dish with rice and it was the perfect combination.
caleb muuo
[email protected]I used frozen mussels for this recipe and they worked great. Just be sure to thaw them before cooking.
Khuliso Mawela
[email protected]This recipe is a keeper! I will definitely be making it again.
Zac Deffley
[email protected]I wasn't sure how my kids would like this dish, but they ended up loving it! They especially liked dipping the bread in the broth.
Mirek Interactive
[email protected]This is a great recipe for a quick and easy weeknight dinner. The mussels were cooked in no time.
Alinawaz Katyar
[email protected]I added some chopped cilantro and red pepper flakes for a little extra flavor. It turned out amazing!
Dyar
[email protected]I've never cooked with coconut milk before, but this recipe made it easy. The curry was so delicious and fragrant.
ariel talor
[email protected]My family and I loved this dish! The broth was so flavorful and creamy, and the mussels were cooked perfectly, tender and juicy.