COCONUT-CURRY MUSSELS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Trim the lemongrass, leaving 6 inches at the root end; discard the tops. Smash the stalks with the flat side of a knife and cut into 1-inch pieces.
- Heat 2 tablespoons vegetable oil in each of 2 large pots over medium-high heat. Add 1 sliced onion to each and cook, stirring, until soft, about 5 minutes. Add half each of the garlic, lemongrass, ginger and curry paste to each pot and cook, stirring, until golden, about 2 minutes.
- Add 1 can coconut milk, 2 tablespoons fish sauce and 1/4 cup water to each pot and bring to a simmer. Divide the mussels between the pots; cover and cook, stirring occasionally, until the mussels open, about 8 minutes. (Discard any that do not open.) Add the juice of 2 limes to each pot, then add the lime halves. Stir 1/2 cup cilantro into each. Serve with bread, if desired.
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Vivian rajab
[email protected]This recipe is a keeper! It's easy to make and the mussels are always delicious.
Md Tauhid
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre result.
SAMUEL ESSEL
[email protected]This recipe was a waste of time. The mussels were overcooked and the sauce was bland.
Md Pima
[email protected]I followed the recipe exactly, but my mussels turned out tough. I'm not sure what I did wrong.
Pubgmobile Pro
[email protected]This dish was a bit too rich for me. I think I'll try a different recipe next time.
Diko King
[email protected]I'm not a big fan of coconut, but I still enjoyed this dish. The curry sauce was very flavorful.
Clyde Zeigler
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Rts Bulu
[email protected]I added some vegetables to the dish, such as broccoli and carrots. It made the dish even more flavorful and colorful.
Sharli Carter
[email protected]The coconut curry sauce was amazing! I will definitely be using it again in other dishes.
Hilary Simiyu
[email protected]This was my first time making mussels, and I'm so glad I tried this recipe. It was easy to follow and the mussels turned out perfectly.
Abigail George
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover coconut milk.
sawsan sofi
[email protected]I made this dish for a party, and it was a huge success! Everyone raved about the flavor.
ariel talor
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll be sure to use less chili next time.
Ismael Waguma
[email protected]I'm not a big fan of mussels, but I loved this dish! The sauce was so good that I could have eaten it with a spoon.
David Peers
[email protected]I added some shrimp to the dish, and it was even better! The shrimp cooked perfectly in the coconut curry sauce.
Masum Basnet
[email protected]This was my first time cooking mussels, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great.
Angel Kalatox
[email protected]The mussels were a bit overcooked, but the sauce was still delicious. I'll be sure to cook them for less time next time.
eva cojulun
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors. I will definitely be adding this to my regular rotation of recipes.
ABDUL REHMAN yt
[email protected]Absolutely delicious! The coconut curry sauce was so flavorful and creamy, and the mussels were cooked perfectly. I will definitely be making this again.