COCONUT-CURRY MONKFISH SOUP
A soothing coconut curry really satisfies on a cold night and this one comes together quickly. If you can't find monkfish, make this dish with any firm, meaty fish, such as halibut, haddock, rockfish, or sablefish.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Heat oil in a large straight-sided skillet over medium. When oil shimmers, add onion, bell pepper, ginger, and cilantro stems; season with salt. Cook, stirring occasionally, until vegetables are tender and golden in places, 12 to 15 minutes. Add curry; cook until fragrant, about 1 minute. Add vinegar; boil until mostly evaporated. Add coconut milk and clam juice; bring to a simmer.
- Generously season fish with salt and pepper; stir into skillet. Reduce heat to medium-low. Cook at a bare simmer, stirring gently a few times, until just cooked through but not falling apart, about 4 minutes. Ladle into bowls with rice, top with cilantro leaves and chile, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamuyu Mwangi
[email protected]This soup is a must-try for any seafood lover. The coconut curry broth is creamy and flavorful, and the monkfish is cooked perfectly.
Meet kajla Bugti
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and the monkfish is a nice touch.
Banele Mwandla
[email protected]This soup is a great way to use up leftover monkfish. It's easy to make and very flavorful.
Mina Mckena
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Bamujje Joseph
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Ayebare Mercy
[email protected]I'm not sure what went wrong with this soup, but it was not good. The flavors were not well-balanced and the monkfish was tough.
Mads Ackermann
[email protected]This soup was a disaster! The flavors were all wrong and the monkfish was completely overcooked. I would not recommend this recipe.
Rafiq Rakiv
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste, and the monkfish was a bit overcooked.
Jonathan Kuje
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were good and the monkfish was cooked perfectly.
genuwin76
[email protected]This soup is amazing! The flavors are so rich and complex, and the monkfish is cooked perfectly. I will definitely be making this again and again.
YASIN KALYAR
[email protected]I love this soup! It's so easy to make and always turns out delicious. I've made it several times now and it's always a hit.
Basil Robinson
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The soup was creamy and flavorful, and the monkfish was cooked perfectly.
Aadrika Risal
[email protected]This soup is so good! The flavors are amazing and the monkfish is cooked perfectly. I will definitely be making this again.
Brittanie Jones
[email protected]This soup was easy to make and turned out delicious. I used frozen monkfish fillets, and they cooked perfectly in the soup. The vegetables were also cooked perfectly, and the broth was flavorful and creamy.
mandalorian Fiachra
[email protected]I love the combination of flavors in this soup. The coconut milk and curry paste give it a creamy, flavorful base, while the monkfish and vegetables add a hearty, savory element. It's the perfect soup for a cold winter day.
Byabasheija Alfred
[email protected]This coconut curry monkfish soup was a hit with my family! The flavors were so rich and complex, and the monkfish was cooked perfectly. I will definitely be making this soup again.