COCONUT CURRY HADDOCK
Don't you love one-pot recipes? I love making them. As much as I love to cook, not having a big mess makes me very happy. The curry blend smelled so good and the haddock took on the flavors perfectly! Thanks again, City Fish! This is also a 30-minute meal and a paleo dish! Keep it healthy...
Provided by Cindy Anschutz Barbieri
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot until very hot. Add haddock; cook until browned, about 3 minutes per side. Add red bell pepper, shallot, and garlic; cook and stir until shallot softens, about 3 minutes.
- Pour coconut milk into the pot. Whisk in curry paste, curry powder, coriander, and turmeric. Reduce heat; simmer until coconut milk is reduced by 1/4, 6 to 7 minutes. Stir in spinach and edamame. Cook until spinach is wilted and edamame is heated through, 3 to 4 minutes. Sprinkle green onions over curry.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 8.2 g, Cholesterol 65.5 mg, Fat 26.5 g, Fiber 2.5 g, Protein 25.5 g, SaturatedFat 18.9 g, Sodium 153.4 mg, Sugar 1.1 g
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Hridoy Hasan Pias HHP
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Seema Gaihre
[email protected]This dish is absolutely delicious! The coconut curry sauce is so creamy and flavorful, and the haddock is cooked perfectly. I served it over rice and it was a perfect meal.
Romane Fleurissaint
[email protected]This recipe is a winner! The coconut curry sauce is so rich and flavorful, and the haddock is cooked to perfection. I served it over rice and it was a perfect meal.
Lasantha Sanjeewa
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The coconut curry sauce is so flavorful and creamy, it really makes the haddock taste amazing. I would definitely recommend this recipe to anyone, even those who are not typically fans of
Stephanie Sallie
[email protected]This is a great recipe! The coconut curry sauce is delicious and the haddock is cooked perfectly. I served it over rice and it was a perfect meal.
Joe Kunda
[email protected]I made this recipe for dinner last night and my family loved it! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rahma Mahazi
[email protected]This dish is divine! The flavors of the curry and coconut milk are perfectly balanced and the haddock is cooked to perfection. I highly recommend this recipe.
Mureed SaqiB
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The coconut curry sauce is my favorite part. I usually serve it over rice, but I've also tried it with quinoa and it's just as good.
TheKnight OfDoom
[email protected]This recipe is a keeper! The coconut curry sauce is amazing and the haddock is cooked to perfection. I served it over rice and it was a perfect meal.
Aj Gutierrez
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The coconut curry sauce is so flavorful and creamy, it really elevates the haddock. I would definitely recommend this recipe to anyone, even those who are not typically fans of fish.
Samantha Kamrath
[email protected]This dish is so easy to make and it's absolutely delicious. The curry and coconut milk create a rich and flavorful sauce that pairs perfectly with the haddock. I will definitely be making this again!
ZA3EM FF
[email protected]I tried this recipe last night and it was a hit! The fish was cooked perfectly and the curry sauce was delicious. I served it over rice and it was the perfect comfort food for a cold night.
James Baxkey
[email protected]This coconut curry haddock is a delightful dish. The flavors of the curry and coconut milk blend perfectly with the delicate taste of the haddock. The fish is cooked to perfection, and the sauce is rich and creamy. I would definitely recommend this r