COCONUT CURRY CHILI
The coconut, curry, and mango chutney really put the flavor in this one. I put this together one night with what I had, and loved the results. It tastes better the next day, just like most chili. This freezes well. Seriously, you have to try it. Serve by itself, with rice, and/or with naan bread.
Provided by usmcwifey
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Break the ground turkey into small pieces into a large skillet over medium heat. Cook and stir the turkey, continuing to break it into smaller pieces, until completely browned, 5 to 7 minutes. Drain as much grease as possible from the turkey.
- Combine tomato soup, water, and minced garlic in a large pot; bring to a boil. Add the turkey to the pot and return the mixture to a boil and reduce heat to medium-low. Stir chickpeas, red kidney beans, carrot, chutney, curry powder, onion powder, salt, and black pepper through the turkey mixture; bring to a simmer, place a cover on the pot, and cook until the chickpeas are tender, about 15 minutes.
- Stir 1/4 cup coconut milk through the chili, return cover to the pot, and simmer another 15 minutes. Pour the remaining 1/4 cup coconut milk into the chili, stir, and simmer 30 minutes more.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 43.4 g, Cholesterol 27.9 mg, Fat 9.7 g, Fiber 8.6 g, Protein 16.4 g, SaturatedFat 4.7 g, Sodium 890.4 mg, Sugar 11.8 g
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khan mamun
[email protected]I love the flavors in this chili! The coconut milk and curry powder give it a really unique and interesting twist. It's also really easy to make, which is a bonus.
Home Mubashir
[email protected]This chili is delicious! The flavors are so well-balanced and the coconut milk makes it so creamy and rich. I highly recommend this recipe.
Naledi Mokoa
[email protected]This is a really unique chili recipe and I'm so glad I tried it! The coconut milk and curry powder give it a wonderful flavor that I've never had in a chili before.
Zaphnath Gitau
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's a great way to use up leftover chicken or turkey and it's also really easy to make.
Gionni Reyes
[email protected]This chili is a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes. I also think it would be good served over rice or noodles.
Alberto Durazo
[email protected]I'm a big fan of coconut curry and this chili is a great way to enjoy those flavors in a new way. It's creamy, flavorful, and has just the right amount of heat. I served it with rice and it was a perfect meal.
Omar GG
[email protected]This is a really easy chili to make and it's perfect for a weeknight meal. I usually make a big batch and freeze the leftovers for later. It's also a great recipe to experiment with - you can add different vegetables or spices to suit your taste.
yonas woubishet
[email protected]I love the unique flavor of this chili! The coconut milk and curry powder give it a really interesting twist. I also like the addition of pineapple and mango - it adds a bit of sweetness and brightness to the dish.
Dee Aron
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family and friends love it. It's a great way to use up leftover chicken or turkey.
Boulevard Tower
[email protected]I followed the recipe exactly and my chili turned out great! It was flavorful and had just the right amount of heat. I served it with rice and it was a perfect meal.
SM Sultan
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder. Overall, it's a good recipe and I would recommend it to others.
Blundell Maxwell
[email protected]I'm not a huge fan of coconut, but I decided to give this recipe a try anyway. I was pleasantly surprised! The coconut flavor is subtle and it really complements the other flavors in the chili. I would definitely make this again.
md mukid
[email protected]This is the best chili I've ever had! The combination of flavors is amazing and the coconut milk makes it so creamy and rich. I highly recommend this recipe.
iiqomz_ice
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the flavor and it was gone in no time. I'll definitely be making it again soon.
Asad Mollik
[email protected]This is a really delicious and unique chili recipe! The coconut milk and curry powder give it a wonderful flavor that I've never had in a chili before. I also love the addition of pineapple and mango - it adds a bit of sweetness and brightness to the