Serve with steamed rice, with the cooking sauce over the rice. Garnish with fresh cilantro leaves and lime wedges, if desired.
Provided by Mikekey *
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Coat a 9x13-inch baking dish with nonstick cooking spray. Preheat oven to 350F. Lightly salt and pepper thighs, if desired.
- 2. Heat oil in a large nonstick skillet over medium heat. When hot, add thighs skin-side down and brown about 5 minutes. Place thighs, skin-side up, into prepared baking dish.
- 3. In same skillet, add the curry paste, garlic and ginger and stir until garlic and ginger start to give off aroma. Add remaining ingredients and stir to combine. Boil for about 1 minute.
- 4. Pour sauce over the chicken and place in oven, uncovered. Bake about 40 minutes, or until thighs are done.
- 5. Serve.
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Khidmat Khas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Murad sarker Kawsar
[email protected]I've been looking for a good coconut curry chicken recipe. I'll have to try this one.
Chandra Chauhan
[email protected]This is my favorite coconut curry chicken recipe! I make it all the time.
akhlaq ahmed
[email protected]What sides would you recommend serving with this dish?
Md Forkid
[email protected]Can I use chicken breasts instead of chicken thighs?
Mackenzie Weygand
[email protected]I'm allergic to coconut. Is there a way to make this recipe without coconut milk?
MASUD KING
[email protected]I love coconut curry! I'll definitely be trying this recipe.
Mashud Yussif
[email protected]This recipe seems easy enough. I think I'll give it a try this weekend.
Aayus Gam
[email protected]I'm not sure about this recipe. The ingredient list is a bit too long for my taste.
Ellie Powell
[email protected]This recipe looks amazing! I can't wait to try it.
Nii Samsher
[email protected]The chicken was a bit dry, but the curry sauce was delicious. I'll try again and cook the chicken for a shorter amount of time.
Roxanne Price
[email protected]This recipe was a disaster. The chicken was dry and tough, and the curry sauce was bland. I followed the recipe exactly, but something went wrong.
Raza Kamrul
[email protected]I'm not usually a fan of coconut curry, but this recipe changed my mind. The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.
Tauhida Akther
[email protected]This dish was amazing! The chicken was cooked perfectly and the curry sauce was so flavorful. I will definitely be making this again.
Mumuni Yakubua
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the curry sauce was creamy and delicious. I served it with rice and vegetables, and it was a perfect meal.
Pontsho Segwatlhe
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
H R
[email protected]This Coconut Curry Chicken Thighs recipe was a hit with my family! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I served it over rice, and it was a perfect meal.