COCONUT CURRY CHICKEN TACOS
Grilled tortillas filled with coconut curry chicken, green apple and Thai basil. Topped with mango chile sauce and crunchy peanuts.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In 1-gallon resealable food-storage plastic bag, mix coconut milk and 1 tablespoon plus 2 teaspoons red curry paste until well blended. Reserve 1/4 cup mixture in separate container for brushing on chicken when grilling. Add chicken to bag; toss to coat. Refrigerate about 15 minutes.
- Meanwhile, in blender or food processor, place Mango Sauce ingredients. Cover; blend on high until smooth. Place in bowl until ready to serve. Place Thai Fresh Salsa ingredients in separate bowl.
- Drain chicken, keeping as much marinade as possible on meat. Place chicken on grill over medium heat. Cook chicken 5 to 8 minutes on each side until cooked through, brushing with reserved coconut milk mixture halfway through cooking. Heat tortillas on grill.
- Cut chicken into thin strips. Fill tortillas with chicken, salsa, sauce and peanuts. Serve with lime wedges.
Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 1/2 g, ServingSize 1 Taco, Sodium 400 mg, Sugar 9 g, TransFat 1 g
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Maruf bideo
[email protected]The chicken was a bit dry.
Lilliette Montoya
[email protected]These tacos were a bit too spicy for my taste.
A Hendrix
[email protected]I loved the flavors in these tacos.
Sahara Khanom
[email protected]These tacos were a hit with my family.
Md Robiul1
[email protected]Delicious and easy to make.
harry wagoner sr
[email protected]These tacos were easy to make and very flavorful.
akash gautam
[email protected]The chicken was a bit dry, but the curry sauce was delicious.
Voicer Romjan_15
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them.
uzhqar jatt
[email protected]I loved the flavors in these tacos. The coconut and curry were a perfect combination.
Suman Lama
[email protected]These tacos were a hit with my family. The chicken was tender and the curry sauce was flavorful.
MALIK ASIM ALI
[email protected]Delicious and easy to make. I will definitely be making these again.
Mahammad Hanif
[email protected]These tacos were easy to make and very flavorful. I loved the combination of the coconut and curry. I will definitely be making these again.
Ibrahim Salaudeen
[email protected]The chicken was a bit dry, but the curry sauce was delicious. I would recommend cooking the chicken for less time or adding more liquid to the sauce.
Guy Yoann Nganji
[email protected]These tacos were a bit too spicy for me, but my husband loved them. The chicken was tender and the curry sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
Amanda Fitzsimons
[email protected]I made these tacos for my friends and they loved them! The chicken was perfectly cooked and the curry sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Omu Mutu
[email protected]These tacos were amazing! The chicken was so tender and juicy, and the curry sauce was creamy and flavorful. I loved the combination of flavors and textures. I will definitely be making these again.
GEP 22
[email protected]I've made these tacos twice now and they're always a hit. The curry sauce is so flavorful and the chicken is cooked perfectly. I love that this recipe is also easy to make, which is always a plus on busy weeknights.
Buleya Buleya
[email protected]These coconut curry chicken tacos are a delicious and easy weeknight meal. The chicken is tender and flavorful, and the curry sauce is creamy and flavorful. I served them with mango salsa and avocado slices, and they were a hit with my family.